The Sous Chef will provide insight into the Company culture through established policies and procedures. As the Sous Chef you will have input for the seasonal menu as well as handle all Banquet events...

Join our culinary team at Emory University as a Sous Chef and play a pivotal role in shaping our food service operations. This position suits a dynamic chef who thrives in high-energy environments and...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

This hotel is owned and operated by an independent franchisee, Shaner Hotel Group.The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee solely co...

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu dev...

Think Fresh! Lead with Excellence!.An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest...

The Sous Chef will also work with the Executive Chef in regards to staff training/development through education and creative instruction. The Country Club of Roswell is recruiting for a Sous Chef. The...

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu dev...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Ex...

Ambitious, talented, driven Chef with a real passion for cooking delicious food.

As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will ...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Ex...

We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods.

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef oversees the work of the banque...

Rootstock, in the heart of Downtown Woodstock, seeks Sous Chef who wants to grow with a fast paced, from scratch restaurant that specializes in contemporary American Regional cuisine (with Internation...

As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will ...

As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. Oversee a...

Ambitious, talented, driven Chef with a real passion for cooking delicious food.

If you’ve got 3-5 years of Sous Chef and management experience, and a passion for scratch cooking, we want you on our team. Sous Chef Wanted – Drive Excellence in the Kitchen. Are you obsessed with de...

Executing all special projects as given by executive chef.

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and...

Executive Sous Chef at Country Club of the South. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years ex...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...

Maggiano's Little Italy Perimeter- Sous Chef(.

Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food a...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Supervises the entire kitchen staff in the absence of the Executive Chef.

Works closely with Food and Beverage director and Executive Chef /Executive Sous Chef to create new and interesting dishes, menus. Manage the Sous Chefs and cooks directly to ensure all food is being ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Working as the Executive Sous Chef,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing c...

Position Title: Senior Sous Chef - Atlanta, GA. Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the ...

Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. As...

Assist the Executive Chef/Executive Sous Chef in all day-to-day operations. Works closely with Food and Beverage director and Executive Chef /Executive Sous Chef to create new and interesting dishes, ...

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Lead line cooks are tasked with various duties as they c...

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Lead line cooks are tasked with various duties as they c...

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead lin...