Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation&rs...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation&rs...

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of ded...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

Head Pastry Chef (New Canaan, CT). Head Pastry Chef Key Responsibilities. Previous culinary experience, with mastery of French pastry techniques.

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...

We are seeking a full-time Pastry Chef to oversee the production and daily operations of our pastry department. Proven experience working as a Pastry Chef or in a similar role, with a focus on Italian...

We are currently looking for Pastry Chef de Partie to join our team!. Work with the Executive Chef, Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trend...

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability t...

Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders. Assemble, fill, and finish/decorate cakes, tarts, select...

Craft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street,...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Cr...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...

The Pastry Sous Chef will work closely with all on-site chefs and managers to guarantee all pastry needs are met and exceeded. Works with Executive Chef to create dynamic menu items that align with Se...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Prepares, produces and orders for the pastry department. Ability to dem...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...