The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress i...

Chef will be in charge of every day Catering operations with a 3M volume approximately. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Catering and ...

We are seeking a Pastry prep cook to join our Team in our mission to Change the World through the Power of Food! . ...

Come join us at one of our premier catering venues as a Catering Line Cook!. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining cente...

Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. ...

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible fo...

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen ...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Sous Chef. The role of the Executive Sous Chef is a vital position to the success of the overall culinary operati...

We are seeking a seasoned Sous Chef to support our Head Chef and Executive Sous Chef in delivering an exceptional dining experience. Experience: Minimum 3-5 years of culinary experience, with at least...

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All Whole Foods Market Retail jobs require ensuring a positive company image by pr...

The product development chef is responsible for assisting the Executive Kitchen team in creating new food products and standardized recipes for production. Assist the Executive Chef in the development...

Measures ingredients and seasonings and prepares cooking ingredients for service. Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi. ...

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and abil...

Red Lobster - 2090 Bartow Avenue [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishwar...

Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role). This position reports to the Head Chef. ...

We are currently looking for catering staff for business events. ...

Olive Garden - 92-10 59th Avenue [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensu...

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the...

Must have excellent knife skills and proficiency in all aspects of cooking. ...

Catering Cooks must have excellent cutting skills. Cooks to work various shifts at extraordinary high-end venues and stores throughout New York City and the surrounding areas. ...