The Regional Executive Chef’s primary role is to serve as a leader and support resource to General Managers and Executive Chef’s Culinary Program while balancing the needs and goals of our Client-Part...

Classically Trained with Certified Executive Chef (CEC) or ProChef Credentials. The Regional Executive Chef’s primary role is to serve as a leader and support resource to General Managers and Executiv...

Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a ...

Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULIN...

As the assistant pastry chef, you will support the pastry chef in crafting exceptional desserts and baked goods that reflect the Club's high standards of quality and creativity. ASSISTANT PASTRY CHEF ...

Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...

As the assistant pastry chef, you will support the pastry chef in crafting exceptional desserts and baked goods that reflect the Club's high standards of quality and creativity. ASSISTANT PASTRY CHEF ...

Responsible for chefs duties if chef is off or on vacation. Woodcock Brothers Brewery is expanding and needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application ...

The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. The Culinary Sous Chef is the thir...

Will consider experienced institutional Executive Chefs such as University, District Chef, or similar. Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Now seeking a talented and...

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to des...

The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. The Culinary Sous Chef is the thir...

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to des...

Will consider experienced institutional Executive Chefs such as University, District Chef, or similar. Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Now seeking a talented and...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete kn...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete kn...

Are you an experienced culinary leader looking for meaningful work in a scenic, supportive, and purpose-driven environment? Birch Bay Retirement Village in beautiful Bar Harbor, Maine, is seeking an E...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungr...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungr...

This hotel is owned and operated by an independent franchisee, Shaner Hotel Group.The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee solely co...

This hotel is owned and operated by an independent franchisee, Shaner Hotel Group.The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee solely co...

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or ...

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to des...

The Executive Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering. Additionally, the chef will develop menus and coordinate Food purchases...

The Executive Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering. Additionally, the chef will develop menus and coordinate Food purchases...

The Executive Chef is responsible for directing and administering the planning, preparation, and production of all culinary operations for the new Highmark Stadium while maintaining a high standard of...

The Executive Chef is responsible for directing and administering the planning, preparation, and production of all culinary operations for the new Highmark Stadium while maintaining a high standard of...

The Executive Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering. Additionally, the chef will develop menus and coordinate Food purchases...

Previous experience as a sushi chef A MUST.

The Executive Chef is responsible for directing and administering the planning, preparation, and production of all culinary operations for the new Highmark Stadium while maintaining a high standard of...

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or ...

Assistant Executive Chef Benefits:. We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our catering team. Assistant Executive Chef Responsibilities:...

We are seeking an experienced Chef Manager to join our campus dining team. Chef Manager Responsibilities:. American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress...

Assistant Executive Chef Benefits:. We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our team. Assistant Executive Chef Responsibilities:.

Catering Chef Manager Benefits:. Catering Chef Manager Qualifications:. Catering Chef Manager Responsibilities:.

Position reports to the Executive Chef.

Position reports to the Executive Chef.

The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. American Culinary Federation –...

American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion.

American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion.