The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring food quality, safety, and consistency, supervising and training kitchen staff, controlling costs, and maintaining saf...
read moreThe Executive Sous Chef reports directly to the Executive Chef. Three to Five years Junior Sous Chef or like experience in high volume restaurant, country club, catering or cultural attraction venue. ...
read moreAssists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreSous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location. Assis...
read moreInteracts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Compass Group USA provides a great chance to advance your culinary career! You'll work in Marin County, CA, as a Sous Chef, supporting the Executive Chef. Join Our Team as a Sous Chef in Marin County,...
read moreIn the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Depa...
read moreThe Sous Chef supports the Executive Chef in overseeing all culinary operations at Violetto and Salvia Terrace & Lounge. We are seeking a passionate and driven Sous Chef to join our culinary leadershi...
read moreAssist the Executive Chef in menu development and execution. Review sales and food cost with the Executive Chef to ensure the department is meeting budgeted costs.
The Sous Chef supports the Executive Chef in overseeing all culinary operations at Violetto and Salvia Terrace & Lounge. May manage other key culinary leadership rolls including supervisor and other l...
read morePlan and cost menus for special events, chef choice menus as directed.
No Sous Chef experience? No problem! We'd love 10+ years as a Cook and 4+ years as a Line Cook. Calling All Rockstars Sous Chefs! Join Our Award-Winning Kitchen Crew in San Leandro!. We're on the hunt...
read moreThe newly renovated Embassy Suites San Francisco Airport is hiring its next Complex Sous Chef! In this role, you will oversee the culinary production of the hotel's full-service restaurant, compliment...
read moreCalling All Rockstars Sous Chefs! Join Our Award-Winning Kitchen Crew in San Leandro!. We're on the hunt for a dedicated and skilled Sous Chef with a passion for food and a commitment to excellence to...
read moreSous-Chef or Senior Chef de Partie in a high-volume or fine dining establishment. As Sous-Chef, you will work directly alongside the Executive Chef to oversee daily kitchen operations, maintain high c...
read moreThe Sous Chef acts as the second in command to the Room Chef in the kitchen, following and enforcing all health and safety guidelines.
Sous Chef is responsible for the correct preparation, recipe adherence and presentation of all foods prepared in the kitchen. Ensures quality and creativity in menu planning and The Sous Chef ensures ...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, super...
read moreThe Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and...
read moreWant to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to op...
read moreAssists Executive Chef with the ordering of all food products.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and...
read morePrevious sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
We are looking for an Executive Sous Chef to assist in our team in the hot kitchen department and our customers. Experienced Sous Chef with high volume production environments. Interface and efficient...
read moreExperienced Sous Chef with high volume production environments. We are looking for an Executive Sous Chef to assist in our team in the hot kitchen department and our customers. Interface and efficient...
read moreRH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculu...
read moreThe Corporate Sous Chef is responsible for the multi-unit culinary operation management within a Flagship Culinary Operation. As the Corporate Sous Chef, you are expected to lead by example by promoti...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
As a Senior Sous Chef, you'll play a crucial role in the culinary operations of our campus, assisting in overseeing the preparation, cooking, and service of various food items. At Bon Appetit Manageme...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreReporting directly to the Executive Chef, the Sous Chef will play a critical role in supporting the camp's food service operations, including:. The Union for Reform Judaism (URJ) Camp Newman is seekin...
read moreMinimum of two years experience in a Banquet Sous Chef or Sous Chef role. Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and...
read moreThe Sous Chef supports the Executive Chef in managing kitchen operations, ensuring food quality, safety, and consistency, supervising and training kitchen staff, controlling costs, and maintainin...
read moreThe Sous Chef supports the Executive Chef in managing kitchen operations, ensuring food quality, safety, and consistency, supervising and training kitchen staff, controlling costs, and maintainin...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient. Training new employees and coaching current staff including sous chefs. The Executive So...
read moreSous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. RH is seeking an experienced and dynamic Sous...
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