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Thomas Cuisine is looking for a motivated Executive Sous Chef to lead our culinary team in our retail cafe in San Francisco Bay Area.
Our cafe provides a welcoming sp...

Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...

Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...

We are excited to be seeking a highly skilled Executive Sous Chef for a large corporate headquarters located in New York City for our client. Executive Sous Chef or Executive in a fine dining or eleva...

The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...

Job Title: Kitchen Manager/Sous Chef. Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. The K...

Support the Executive Chef in maintainig a smooth and efficient service. More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the&#...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ...

Tao Group Hospitality in-venue sous chef training.

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...

Position Title: Sous Chef- Corporate Dining. Working as a Sous Chef, you will be responsible for assisting in the successful operation and production of R/A quality food for a premier corporate client...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items...

Tao Group Hospitality in-venue sous chef training.

Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.

Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

The Executive Sous Chef (ESC) is responsible for managing daily BOH operations at LPHG's Chelsea Market location. The Executive Sous Chef plays a key role in developing culinary talent, ensuring consi...

As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development, inventory control, and food delivery to our various bus and boat tours. As we experienc...

Position Title: Sous Chef, Delta One. Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...

Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef will assist in overseeing the overall running of the kitchen and maintaining cle...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Sous Chefs observe crewmembers' performance and provide prompt correction, improvement, or reinforcement. Minimum of six years' experience in a high volume hotel or food service environment, preferabl...

Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Exec...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direct...

Landmark Hospitality is seeking a Sous Chef to join our team!.

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award an...