Come join the culinary team at Frenchette! . We are currently looking for experienced Sous Chefs to join our culinary team. As a critical member of the culinary team, a successful Sous will prioritize...

Conduct cost analysis, estimating expected costs for marine survey projects* Prepare and implement a budget base d on estimates* Lead interdepartmental teams to complete assigned marine survey project...

Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker.As a member of our team, you’ll be operating the registers or other machinery, stocking ...

Come join the culinary team at Le Rock! Recent recipient of 3 stars from the New York Times!. We are currently looking for experienced Sous Chefs to join our culinary team. As a critical member of the...

We are hiring immediately for full time.Archbishop Molloy High School - 83 53 Manton Street, Briarwood, NY 11435.Note: online applications accepted only.Monday through Friday, 6:00 am to 2:30 pm.

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision.

Organize, with data processing manager, personnel and schedules for data processing and reporting. Work with client’s HSEQ Manager to ensure that HSEQ protocols are followed, and marine survey personn...

Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques to compact them in a form o...

Kitchen Operations: Assist in the daily operations of the kitchen, ensuring efficient workflow and timely service. If you are passionate about food and ready to take your culinary career to the next l...

Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stockin...

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stockin...

Elevating such a simple cuisine into a culinary journey for our guests. Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to sp...

Reporting to the Dean, the Director of Operations manages the daily operations of the Dean’s Office and supports the Dean in coordinating cross-functional projects to deliver on both operational and s...

HCCC’s Culinary Arts Institute was ranked as the #6 Culinary Arts program in the United States by Best Choice Schools. Promote, lead, and manage all aspects of day-to-day management, planning, adminis...

Assistant Director of Athletics for Business Operations. Reporting to the Senior Associate Director of Athletics for Finance and Administration, the Assistant Director of Athletics for Business Operat...

In your role as Technical Project Manager at Kohler Ventures you will:. Partnering with architects, development teams and program manager to deliver operational efficiency needs. Technical Project Man...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a mu...

Leading the culinary team, before, during and after service - making sure that the team is prepared and ready before, focused and performing during, and constructively looking for opportunities for im...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality f...