REQUESTED SKILLS:Must have experience with viennoiseriesCan read and follow recipesIs punctual and reliableIs skilled in time managementWorks well in a team, as well as independentlyKnowledge of class...
read moreREQUESTED SKILLS:Must have experience with viennoiseriesCan read and follow recipesIs punctual and reliableIs skilled in time managementWorks well in a team, as well as independentlyKnowledge of class...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Ability to use a burning ove...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreBonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!. They will be ready and able to work in various capacities within the kitchen: lamination and viennoi...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreBonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!. They will be ready and able to work in various capacities within the kitchen: lamination and viennoi...
read moreWe have an opening for full time .CxRA - 33 51 62nd Street, Woodside, NY 11377 .Note: online applications accepted only.Friday through Thursday, hours may vary.We are a custom caterer devoted to creat...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreA Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef an...
read moreIMMEDIATELY HIRING - Pastry Cooks. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for r...
read moreIMMEDIATELY HIRING - Pastry Cooks. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for r...
read moreA Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef an...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreThe Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. Pr...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. Pr...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreLarge scale pastry experience is required.
Large scale pastry experience is required.
Large scale pastry experience is required.
We have an opening for full time .CxRA - 33 51 62nd Street, Woodside, NY 11377 .Note: online applications accepted only.Friday through Thursday, hours may vary.We are a custom caterer d...
read moreThe Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...
read moreReporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. The i...
read moreReporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. Minim...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreWe are hiring immediately for full time .Union Square Events - 147 41st 4th Floor, Brooklyn, NY 11232.Note: online applications accepted.Full time schedule; open availability is preferred.Interna...
read moreExtensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Pastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Pastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreOverview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read moreOverview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read moreLooking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.
Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.