The stunning and newly renovated Hilton San Diego Bayfront is looking for a talented Senior Sous Chef to join the team and help oversee the culinary production of their food and beverage outlets!
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As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, an...
read moreAs Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, an...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreTommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are pa...
read moreTommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are pa...
read moreThis position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Training will take place at the Mauna Lani Restaurant.Tommy Bahama is more than just an island inspired brand...
read moreSet the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant p...
read moreSupport your crew – Maintain appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef. Proactive in Paradise – Assist Executive Chef with daily, week...
read moreThis position is for our new Marlin Bar in Queens Marketplace scheduled to open in Q4 2025.Training will take place at the Mauna Lani Restaurant.Tommy Bahama is more than just an island inspired brand...
read moreCareer Advancement Opportunities.We are seeking a talented lead line cook with.In this role, you will work closely with the CDC to execute prepping, dinner service, and ordering.The ideal candidate ih...
read moreCareer Advancement Opportunities.We are seeking a talented lead line cook with.In this role, you will work closely with the CDC to execute prepping, dinner service, and ordering.The ideal candidate ih...
read moreCoordinates production and delegations with Chef on a daily basis. Takes corrective action as needed in the absence of the Chef. In the absence of the Chef, conducts monthly inventory.
Assists the Chef in developing strategic plans for food preparation in non-kitchen venues including the rental and organization of field kitchens. Assists Chef in the research, development and testing...
read moreWe sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan.
We sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan.
Sous Chefs are responsible for the consistent planning, production, preparation, and prompt delivery of great-tasting food and beverages. Sous Chefs will uphold and model our Core Values and Company S...
read moreSous Chefs will uphold and model our Core Values and Company Standards to achieve exceptional success and incredible fan experience. At least 4 years of related experience and/or training as a Sous Ch...
read moreAssists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events.
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events.
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Exe...
read moreAs the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful sous chef with us is “standards-driven” and vigilant, showing a hig...
read moreAs the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Exe...
read moreAs the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at ...
read moreAs the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful sous chef with us is “standards-driven” and vigilant, showing a hig...
read moreThe Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks. The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked g...
read moreProven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the Executive Che...
read moreProven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the Executive Che...
read moreProven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu item...
read moreProven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu item...
read moreAs a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
Supervises the day-to-day operations of culinary team members engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department.Team Members are expected to perfo...
read moreSupervises the day-to-day operations of culinary team members engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department.Team Members are expected to perfo...
read moreShowcase your culinary skills and passion for quality as Sous Chef, where you will delight guests of our group functions with the exceptional fare you create. The ability to coordinate with the Execut...
read moreShowcase your culinary skills and passion for quality as Sous Chef, where you will delight guests of our group functions with the exceptional fare you create. The ability to coordinate with the Execut...
read moreRestaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.