Greet all customers that enter the store.Create a genuine customer experience through a high level of attention and service.Assist in-house customers and complete customer orders efficiently, accurate...
read moreThe Scenter Manager is a vital position at Scenthound, offering strong leadership, sales expertise, and exceptional customer service.Our Membership based business model allows dogs to receive routine ...
read morePastry Chef (“Chef Repostero/a”). The Pastry Chef prepares all types of breads, pastries, and other desserts. Prepares, bakes, and trains pastry associates on bread, pastries, and other desserts.
Pastry Chef (“Chef Repostero/a”). The Pastry Chef prepares all types of breads, pastries, and other desserts. Works closely with the Executive Chef in developing, costing and implementing menus.
But we do more than fill people up.Our meals matter, and when we serve them with southern hospitality, we make our customer's day.So our jobs are more than a paycheck - they're about being independent...
read moreAs a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operation...
read moreAs a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operation...
read moreAs a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operation...
read moreAs a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operation...
read morePastry Chef (Chef Repostero/a). The Pastry Chef prepares all types of breads, pastries, and other desserts. Coordinates all administration, production and service of pastry department.
Pastry Chef (Chef Repostero/a). The Pastry Chef prepares all types of breads, pastries, and other desserts. Coordinates all administration, production and service of pastry department.
West Coast General Building Contractors, Inc.San Diego, CA, is dedicated to the art of building fine architecture that enhances the lives of clients.With a reputation for exceptional quality, transpar...
read moreSoC) products in computing and automotive applications.This leadership role involves defining security requirements for edge, client, and cloud computing products, collaborating with product managemen...
read morePastry Chef (“Chef Repostero/a”). The Pastry Chef prepares all types of breads, pastries, and other desserts. Leads the interviewing and recruitment process for the pastry team.
West Coast General Building Contractors, Inc.San Diego, CA, is dedicated to the art of building fine architecture that enhances the lives of clients.With a reputation for exceptional quality, transpar...
read moreWest Coast General Building Contractors, Inc.San Diego, CA, is dedicated to the art of building fine architecture that enhances the lives of clients.With a reputation for exceptional quality, transpar...
read moreWorks closely with the Executive Chef in developing, costing and implementing menus. Manages all culinary operations in the absence of the Executive Chef. Executive Sous Chef position (“Supervisor Eje...
read moreSoC) products in computing and automotive applications.This leadership role involves defining security requirements for edge, client, and cloud computing products, collaborating with product managemen...
read moreWorks closely with the Executive Chef in developing, costing and implementing menus. Manages all culinary operations in the absence of the Executive Chef. Executive Sous Chef position (“Supervisor Eje...
read morePastry Chef (“Chef Repostero/a”). The Pastry Chef prepares all types of breads, pastries, and other desserts. Coordinates all administration, production and service of pastry department.
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Assists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop. Assists the Pastry Chef in overseeing the operations ...
read moreAssists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop. Assists the Pastry Chef in overseeing the operations ...
read moreThe Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. May require a degree or certification in Baking/Pastry. Develops pastry and dessert menus in keeping with the theme ...
read moreThe Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. May require a degree or certification in Baking/Pastry. Develops pastry and dessert menus in keeping with the theme ...
read moreWe are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all as...
read moreWe are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all as...
read moreOur client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. He/She must be a creative, detail...
read moreOur client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. He/She must be a creative, detail...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities a...
read moreAssists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop. Assists the Pastry Chef in overseeing the operations ...
read moreAssists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop; ensures efficient and profitable food service. Assist...
read moreThe Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks. The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked g...
read moreThe Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks. The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked g...
read morePastry Chef (“Chef de Reposteria”). The Pastry Chef prepares all types of breads, pastries, and other desserts. Coordinates all administration, production and service of pastry department.
Pastry Chef (“Chef de Reposteria”). The Pastry Chef prepares all types of breads, pastries, and other desserts. Coordinates all administration, production and service of pastry department.
To excel in the role, you must fully understand the mission, vision, and goals of the hotel, ensuring that these values are reflected in the operation of the Pastry department. Primary responsibilitie...
read moreTo excel in the role, you must fully understand the mission, vision, and goals of the hotel, ensuring that these values are reflected in the operation of the Pastry department. Primary responsibilitie...
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