As a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment, executing recipes, following pars, sanitation procedures, and cleanliness in accordance with state a...
read moreAssists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. One year Cook IV level or previous Cook III experience. Formal training or education in culinary arts, with a focus o...
read moreAssists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. One year Cook IV level or previous Cook III experience. Formal training or education in culinary arts, with a focus o...
read moreOne year Cook II level or previous Cook I experience. Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough...
read moreOne year Cook II level or previous Cook I experience. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. Formal training or education in culi...
read moreAs a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment, executing recipes, following pars, sanitation procedures, and cleanliness in accordance with state a...
read moreOne year Cook II level or previous Cook I experience. Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough...
read moreOne year Cook II level or previous Cook I experience. Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough...
read morePassion for baking and pastry creation. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel. Mentor Cook III and kitchen staff, providing guidance and support as needed.
Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed. Knowledge of pastry techniques and cooking methods. Three years minimum of cooking experience in a standa...
read morePassion for baking and pastry creation. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel. Mentor Cook III and kitchen staff, providing guidance and support as needed.
Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed. Knowledge of pastry techniques and cooking methods. Three years minimum of cooking experience in a standa...
read moreWaldorf Astoriais looking for a.Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.With 150 rooms, 4,000 square feet of banquet space, and 3 ...
read moreWaldorf Astoria is looking for a Cook II to join the Culinary Team in Park City!. As a Cook II, you would be responsible for preparing cold food items in the hotelÆs continuing effort to deliver outst...
read moreWaldorf Astoria is looking for an.Food and Beverage Team in Park City!.With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique pr...
read moreWaldorf Astoria is looking for an.Food and Beverage Team in Park City!.With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique pr...
read moreWaldorf Astoriais looking for an.Food and Beverage Team in Park City!.Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candid...
read moreWaldorf Astoriais looking for a.Food and BeverageTeam in Park City!.All potential applicants are encouraged to scroll through and read the complete job description before applying.With 150 rooms, 4,00...
read moreWaldorf Astoria is looking for a Cook II to join the Culinary Team in Park City!. As a Cook II, you would be responsible for preparing cold food items in the hotelÆs continuing effort to deliver outst...
read moreWaldorf Astoriais looking for a.Food and BeverageTeam in Park City!.All potential applicants are encouraged to scroll through and read the complete job description before applying.With 150 rooms, 4,00...
read moreWaldorf Astoriais looking for an.Food and Beverage Team in Park City!.Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candid...
read moreWaldorf Astoriais looking for a.Food and BeverageTeam in Park City!.All potential applicants are encouraged to scroll through and read the complete job description before applying.With 150 rooms, 4,00...
read morePrepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Waldorf Astoriais looking for a.With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food ins...
read moreWaldorf Astoriais looking for a.With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food ins...
read moreWaldorf Astoria is looking for an.Food and Beverage Team in Park City!.With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique pr...
read moreWaldorf Astoria is looking for an.Food and Beverage Team in Park City!.With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique pr...
read moreStarting Hourly Rate / Salario por Hora Inicial: $17.As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.Working at ...
read moreStarting Hourly Rate / Salario por Hora Inicial: $17.As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.Working at ...
read moreWaldorf Astoriais looking for a.Food and BeverageTeam in Park City!.With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique prope...
read moreWaldorf Astoriais looking for a.Food and BeverageTeam in Park City!.With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique prope...
read moreWaldorf Astoriais looking for a.Food and BeverageTeam in Park City!.With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique prope...
read moreWaldorf Astoriais looking for an.Food and Beverage Team in Park City!.With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique pro...
read moreWaldorf Astoriais looking for a.Food and BeverageTeam in Park City!.With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique prope...
read moreAs a Cook II, you would be responsible for preparing cold food items in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. Waldorf Astoria is looking for a...
read moreWaldorf Astoria is looking for a Cook II to join the Culinary Team in Park City!. As a Cook II, you would be responsible for preparing cold food items in the hotelÆs continuing effort to deliver outst...
read moreWaldorf Astoria is looking for a Cook II to join the Culinary Team in Park City!. As a Cook II, you would be responsible for preparing cold food items in the hotelÆs continuing effort to deliver outst...
read moreThis Pastry Sous Chef position will work under the Pastry Chef for the development of the pastry department during opening and continued operations of two new concepts: a 100 seat brasserie and bar, a...
read moreThis Pastry Sous Chef position will work under the Pastry Chef for the development of the pastry department during opening and continued operations of two new concepts: a 100 seat brasserie and bar, a...
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