Communicate with administrators, District personnel and contractors to coordinate activities and programs, resolve issues and conflicts and exchange information; works with community groups, media and...
read moreYou'll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sa...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...
read moreEnsure compliance with company policies, food safety standards, and regulatory guidelines. Coordinate with the Warehouse Manager and wider team to resolve discrepancies and improve inventory flow. Mon...
read moreSupports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services. Assists DM in local sale...
read moreSolid understanding of food and beverage operations, including service flow, table management, and health & safety standards. You will be overseeing daily floor operations, supporting staff training a...
read moreFirst Cook| Food and Nutrition | Full-Time | Day and Evening Shifts. Located at 1111 Westchester Avenue in White Plains, the center will be led by trusted Columbia doctors and will set a new standard ...
read moreSupports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services. Assists DM in local sale...
read moreHigh school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training. Responsible for interviewing, scheduling associates, processing payroll, h...
read moreIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Create and maintain a food and beverage budget. Manage food and bever...
read moreYou'll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sa...
read moreIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Create and maintain a food and beverage budget. Your goal is to incre...
read moreYou'll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sa...
read moreExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and wait staff. The Food & Bewverage Manager is responsible for assisting the G...
read moreCoordinate with the Warehouse Manager and wider team to resolve discrepancies and improve inventory flow. Ensure compliance with company policies, food safety standards, and regulatory guidelines. Uti...
read moreCoordinate with the Warehouse Manager and wider team to resolve discrepancies and improve inventory flow. Ensure compliance with company policies, food safety standards, and regulatory guidelines. Uti...
read moreBased at the Mandarin Oriental New York within the Food and Beverage Department in New York City, the Senior Food and Beverage Manager is responsible for managing and organizing the service staff effi...
read moreThe Food & Bewverage Manager is responsible for assisting the General Manager in the daily front-of-house Food and Beverage operations of the club. Extensive food and beverage (F&B) knowledge, with ab...
read moreNow Hiring: Food and Beverage Operations Manager Food Trends Catering & Events. At Food Trends, were known for exceptional food, attention to detail, and a commitment to client satisfaction. Troubles...
read moreNow Hiring: Food and Beverage Operations Manager Food Trends Catering & Events. Troubleshooting operational issues and ensuring adherence to cleanliness and health standards. At Food Trends, were kno...
read moreActing as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of exc...
read moreNow Hiring: Food and Beverage Operations Manager – Food Trends Catering & Events. Troubleshooting operational issues and ensuring adherence to cleanliness and health standards. At Food Trends, we’re k...
read moreNow Hiring: Food and Beverage Operations Manager – Food Trends Catering & Events. Troubleshooting operational issues and ensuring adherence to cleanliness and health standards. At Food Trends, we’re k...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreUnder the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special event...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Maintain all serving schedules; ensure that all food items are ser...
read moreActing as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of exc...
read moreActing as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of exc...
read moreEducates and serves as a strategic and operational partner to HR and Leadership on benefits and compensation programs, current best practices and trends and coordinates the communications and training...
read moreEducates and serves as a strategic and operational partner to HR and Leadership on benefits and compensation programs, current best practices and trends and coordinates the communications and training...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Main...
read moreWith clients’ and/or client families’ agreement, arrange for medical, psychiatric, educational and other tests and examinations that may disclose causes of client difficulties and indicate remedial me...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Manages by providing positive and constructive feedback, and performance ev...
read moreDevelops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Food Service Management, Hotel and Restaurant Management, Hospitalit...
read moreYearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...
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