Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?. CHEFS and Back of the House leaders. New Opening - Modern twist of Japanese Cuisine - SoHo - $10...

Oversee the purchasing program, establish order guides, and ensure optimal stock levels to minimize waste. This established venue is known for its dedication to quality, innovation, and exceptional gu...

A very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. Minimum of 5 years in a high-volume, professio...

The Chef de Cuisine serves as a kitchen leader by ensuring all cooks have the tools, ingredients and information they need to successfully execute our commitment to food quality and team care. The Che...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?. CHEFS and Back of the House leaders. New Opening - Modern twist of Japanese Cuisine - SoHo - $10...

Experience in a Michelin-starred restaurant or working under a Michelin-starred chef is essential. Oversee the purchasing program, establish order guides, and ensure optimal stock levels to minimize w...

Chef de Cuisine - Upscale French. We are currently seeking a Chef de Cuisine to join their team. Genuine passion for food and dedication to delivering exceptional dining experiences.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department. Such changes will be discussed with the job ...

Santa Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cuisine inspired by the flavorful, approachable food we grew up eating. We are looking to hire a head chef for ...

Lead the staff in following the standards for food handling according to the Executive Chefs specifications. Santa Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cu...

We are hiring an experienced and passionate, full-time Chef de Cuisine at our family owned and operated Brooklyn restaurant, Winona’s. We are looking for a Chef de Cuisine with a passion for and...

The ideal candidate will have a deep passion for culinary arts, a strong grasp of food and labor costing, and a commitment to nurturing the skills and careers of their kitchen team. Proven leadership ...

Experience in a Michelin-starred restaurant or working under a Michelin-starred chef is essential. This established venue is known for its dedication to quality, innovation, and exceptional guest expe...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Strong leadership skills and a natural team builder. Develop both hourly and manage...

The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of ...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...

Works closely with galley leadership and other department leaders. Works closely with Chef de Parties to identify and assign all cleaning responsibilities. Experience working in all major culinary bri...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culinary Director in order to uphold the quality of the food and culture across pre-prepared production and dining...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...