The Manager of Operations, Food Hub plays a key role in overseeing and optimizing TCAH's food distribution operations across multiple locations. Implement and oversee waste reduction and sustainabilit...

Monitors and coordinates the preparation of food products, activities of employees, pantry sanitation, equipment function, timeliness of meal service, food temperatures, delivery of meal trays, nouris...

Title: Store Operations Manager(Regional Operations Manager for a chain premium coffee brand)-. Regional Store Operations Management: Coordinate and monitor the implementation of operational standards...

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We offer...

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. M...

Business Operations is responsible for global program and project management, capital and portfolio management, resource prioritization, tracking and communication of performance, administrative servi...

Retail Food Operations Manager. Retail Food Operations Manager. Manage the daily operations of the hospital’s retail food services, including cafeterias and coffee shops (may be responsible for overse...

Working closely with the Deputy and Executive Directors, the Senior Program Manager is responsible for leading a team and overseeing all program activities including researching best practices related...

As our Assistant Manager, Growth Marketing, you'll be the mastermind behind the growth strategies, acquisition and retention of our free and paid subscription products including subscriptions to our p...

The Director of Operations prioritizes workflow and takes an active role in making recommendations to improve operations, efficiency, and timeliness. Reporting to the Dean, the Director of Operations ...

Design Operations Manager (responsibilities and qualifications are described below). The Design Operations Manager will support our creative team as part of PLI's marketing department. Project Manage ...

Director of CEWD Operations and Business Client Training. Director of CEWD Operations and Business Client Training. The Director oversees the teams and processes related to CEWD’s overall operations a...

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and b...

The Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B's operations, while maintaining a profitable F&B outlet and high-quality products and servic...

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. M...

The Food and Beverage / Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Assist the Director of Rooms with managing the Food & Beverage, ...

Title: Store Operations Manager(Regional Operations Manager for a chain premium coffee brand)-. Regional Store Operations Management: Coordinate and monitor the implementation of operational standards...

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Food and ...

The Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Perform other duties as requested by manager. Provide all aspects of shift coverage ...