Join to apply for the General Manager role at Constellation Culinary GroupGet AI-powered advice on this job and more exclusive features. General ManagerJob Reference Number: 29575Employment Type: Full...
read moreJoin to apply for the General Manager role at Constellation Culinary GroupGet AI-powered advice on this job and more exclusive features. General ManagerJob Reference Number: 29575Employment Type: Full...
read moreAct as client liaison and Manager when FSD is not on premises. Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer science...
read moreThe Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreThe Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreGrowing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years' experience in a Restaurant Manager/ leadership role, within a ca...
read moreFrom a modest street snack to a statement dish representing Chinese culinary culture in the world stage, the history of Xiao Long Bao (Soup Dumplings) resembles the tale of an ugly duckling turning in...
read moreAre you an experienced culinary professional looking to advance your career? At Union Square, we offer an outstanding opportunity to lead a world-class kitchen in one of the most vibrant cities in the...
read moreAre you an experienced culinary professional looking to advance your career? At Union Square, we offer an outstanding opportunity to lead a world-class kitchen in one of the most vibrant cities in the...
read moreShould have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a casual family dining concept. From a modest street snack to a statement dish representing Chinese...
read moreGrowing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a ca...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThroughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...
read moreThe Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreThe Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreIf health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, the...
read moreIf health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, the...
read moreBachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, ...
read moreAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...
read moreChef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the company’s standards...
read moreThe Chef Manager will also make sure that the kitchen meets all sanitary standards. College or Culinary degree preferred. The Chef/Manager is responsible for the overall operations for the kitchen are...
read moreThe Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure e...
read moreThe Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure e...
read moreThe Chef/Manager will also make sure that the kitchen meets all sanitary standards. College / Culinary degree preferred. Summary-The Chef Manager is responsible for the overall operations for the kitc...
read moreThis position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance w...
read moreBachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fie...
read moreThis position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance w...
read moreSummary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ...
read moreFood Service Management as a Manager/Director required. Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and pr...
read morePerforms additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
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