Overview
Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents.
Responsibilities

* Create menus tha...

Additional Information About the Role
Do you enjoy helping others? Do you enjoy cooking? Come join our team at Barnes-Jewish West County Hospital as a Cook.
DAILY PAY
* Sign...

At Sherbrooke Village, we deliver the highest quality of care for every resident through our most valuable asset: you. We seek compassionate and thoughtful individuals who share our passion for except...

Overview
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living’s family of brands has openings for individuals looking for ...

The Line Cook position is responsible for opening and closing individual stations in the kitchen and preparing dishes that accommodate customer needs in a timely manner. Able to cook proteins to pre-d...

The Cook supports allactivities of the Dining Services Department including the Kitchen and DiningRoom. As a Cook it is important to provide the highest quality food preparation, platepresentation, an...

We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. Experience in using various ingredients and cooking techniques is also important. Set up w...

JOB TITLE: Cook - Assistant Manager. The job of "Cook Assistant Manager" is done for the purpose/s of guiding assigned personnel in food service operation, preparing and distributing food service item...

In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe op...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...

Line Cooks - We want you at Punch Bowl Social!. Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. Assembling and...

Must be able to cook a variety of foods in large quantities.

The Cook must have the ability to assist the team in providing safety to all residents and staff in potentially volatile situations. The Cook is responsible for the preparation of meals to be served i...

Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fa...

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...

Cleans and maintains the essential cooking surfaces used in line cook duties daily. The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guest...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Clean cooking area and serving ca...

Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. The Cook is a key member of the restaurant team responsible for preparing and present...

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager.Prepares alternative items to meet reside...

Bonaventure of Gresham has an exciting job opening for a Cook!. If you have a passion for cooking, food service, and enjoy being in the kitchen, you already have all you need for success at Bonaventur...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Knows and complies consistent...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, ...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, ...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Knows and complies consistent...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...