Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreAs the team at Zaxby's expands, we're saving a seat for you!.Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.To our guests, Zaxby's i...
read moreAs the team at Zaxby's expands, we're saving a seat for you!.A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.To our ...
read moreRH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Che...
read moreAs the team at Zaxby's expands, we're saving a seat for you!.To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.To our te...
read moreRH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Che...
read moreJoin the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences to ...
read moreAssistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Che...
read moreAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, dest...
read moreRH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Che...
read moreEffectively manage all components of BOH in absence of a general manager to ensure the highest standards are always being met.Assist in keeping food costs at expected levels through controlling portio...
read moreEffectively manage all components of BOH in absence of a general manager to ensure the highest standards are always being met.Assist in keeping food costs at expected levels through controlling portio...
read moreThe Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu dev...
read moreThe Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Menu development for the ala carte and banquet menus, and any other special request by ...
read moreAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, dest...
read moreAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, dest...
read moreHiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on trainin...
read moreHiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Partner with Executive Chef in managing housekeeping systems and ongoing repair and maintenance programs to properly...
read moreThe Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executiv...
read moreSonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.We offer a variety of benefits to our employees including:.Medica...
read moreSonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.We offer a variety of benefits to our employees including:.Medica...
read moreResponsible for: the day-to-day operation of the Food and Beverage outlets, to include and not limited to: personnel, budget performance and financial controls, maintenance of equipment, preparation, ...
read moreResponsible for: the day-to-day operation of the Food and Beverage outlets, to include and not limited to: personnel, budget performance and financial controls, maintenance of equipment, preparation, ...
read moreThe Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executiv...
read moreThe Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executiv...
read moreThe sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. Are you an experienced chef looking for ...
read moreThe sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. Are you an experienced chef looking for ...
read moreProven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef ...
read morePrefer prior experience as a sous chef. Sous Chef Posted: 6/13/2024 Salary: $22. We are looking for outstanding individuals to join the culinary team as a Sous Chef.
Sous Chef Posted: 6/13/2024 Salary: $22. We are looking for outstanding individuals to join the culinary team as a Sous Chef. Prefer prior experience as a sous chef.
Applicants should have 2+ years as a Sous chef in a full service restaurant. Now interviewing Sous Chef Candidates.
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison is a Compass One Healthcare operating division wi...
read moreMorrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreAssist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala ca...
read moreAssist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala ca...
read more