HC-Resource is looking for a Sous Chef for a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu. Sous Chefs are ...
read moreSous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In conjunction with the Sous Chef, the. Sous Chef will be tasked with the daily preparation of high quality prod...
read moreTao Group Hospitality in-venue sous chef training.
Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreSous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
Tao Group Hospitality in-venue sous chef training.
Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be followin...
read moreWe're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be followin...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreWe're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreSous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreTao Group Hospitality in-venue sous chef training.
We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreYou may supervise hourly associates, and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditure...
read moreSous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In conjunction with the Sous Chef, the. Sous Chef will be tasked with the daily preparation of high quality prod...
read moreTao Group Hospitality in-venue sous chef training.
Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read morePosition Title: Sous Chef. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing c...
read moreSous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Interviewing candidates for their work group along with Executive Sous Chef. Arlo Hotels an independent li...
read moreChef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award an...
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