As an Executive Sous Chef in DPrime Steakhouse, you will be responsible for setting the stage for an excellent guest experience. Possess two or more years experience as a restaurant chef, preferably i...
read moreAs a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of exper...
read moreNino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location.
As an Executive Sous Chef, you will be responsible for setting the stage for an excellent guest experience. Possess two or more years as a restaurant chef in a fast-paced high volume restaurant establ...
read moreThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Exe...
read moreThe Sous Chef will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately. Apply Now - Sous Chef located in Perrysburg, OH....
read moreThe Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards.
Primary Responsibilities for Sous Chef:.
We are looking for experienced Sous Chefs, Prep Cooks, Line Cooks, Dishwashers, and more.
The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...
read moreThe Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, sched...
read morePrimary Responsibilities for Sous Chef/Line Cook:. Sous Chef/Line Cook Position Summary:.
An established restaurant group is hiring for their flagship location in Bloomfield Hills, MI.They offer a classic but inventive menu in a relaxed but refined setting.We are seeking the best Back of H...
read moreWe are looking for experienced Sous Chefs, Prep Cooks, Line Cooks, Dishwashers, and more.
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cle...
read moreIl Sous Chef si occupa del coordinamento e supervisione della brigata di cucina, suddivide e gestisce l’assegnazione delle attività in cucina in merito alle figure degli Chef de Partie, supporta l’Exe...
read moreVista Springs Washington Place -.Pay on Demand Coming Soon! Work Today, Get Paid Tomorrow! .Vista Springs offers many wonderful perks including, but not limited to:.Heavily subsidized low cost major m...
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