The Manager of Operations, Food Hub plays a key role in overseeing and optimizing TCAH's food distribution operations across multiple locations. Manage the Urban Health Food Coalition, including hosti...
read moreConduct cost analysis, estimating expected costs for marine survey projects* Prepare and implement a budget base d on estimates* Lead interdepartmental teams to complete assigned marine survey project...
read moreMonitors and coordinates the preparation of food products, activities of employees, pantry sanitation, equipment function, timeliness of meal service, food temperatures, delivery of meal trays, nouris...
read moreTitle: Store Operations Manager(Regional Operations Manager for a chain premium coffee brand)-. Regional Store Operations Management: Coordinate and monitor the implementation of operational standards...
read moreFood Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. A...
read moreRetail Food Operations Manager. Retail Food Operations Manager. Manage the daily operations of the hospital’s retail food services, including cafeterias and coffee shops (may be responsible for overse...
read moreWork with client’s HSEQ Manager to ensure that HSEQ protocols are followed, and marine survey personnel and co-worker safety is top priority. Project Manager – Marine Survey Qualifications. Project Ma...
read moreDesign Operations Manager (responsibilities and qualifications are described below). The Design Operations Manager will support our creative team as part of PLI's marketing department. Project Manage ...
read moreProvides direction and develops systems to effectively administer the financial operations of the department as it relates to procurement of hotels and transportation for team travel. Assistant Direct...
read moreThe Director of Operations prioritizes workflow and takes an active role in making recommendations to improve operations, efficiency, and timeliness. Reporting to the Dean, the Director of Operations ...
read moreMD/PhD Program Manager, Zucker School of Medicine at Hofstra/Northwell. Reporting to the Assistant Director for Curricular Initiatives and Grants Management and the MD/PhD and PhD Program Director, th...
read moreDirector of CEWD Operations and Business Client Training. Director of CEWD Operations and Business Client Training. The Director oversees the teams and processes related to CEWD’s overall operations a...
read moreAs our Assistant Manager, Growth Marketing, you'll be the mastermind behind the growth strategies, acquisition and retention of our free and paid subscription products including subscriptions to our p...
read moreHofstra University is seeking a self-motivated, versatile, and proactive professional to join our team as Program Manager. Reporting to the Interim Director of Continuing Education, the Program Manage...
read moreOR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and b...
read moreThe Food and Beverage / Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Assist the Director of Rooms with managing the Food & Beverage, ...
read moreCome join Kohler Ventures as Technical Project Manager as we build a best-in-class global multi-disciplinary team across artificial intelligence, machine learning, design, advanced software and hardwa...
read moreTitle: Store Operations Manager(Regional Operations Manager for a chain premium coffee brand)-. Regional Store Operations Management: Coordinate and monitor the implementation of operational standards...
read moreBasic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Food and ...
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