This position reports to the Executive Chef and may be required to supervise other staff
positions. Perform the duties of the Executive Chef when the Chef is not on property.
Are you creative a...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...
read moreWorks with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreWorks with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreWorks with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreWorks with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreMorrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...
read moreThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. The Sous Chef is also responsible...
read moreThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. The Sous Chef is also responsible...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 re...
read moreThe Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreThe Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreThis position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreProven experience as a Head Chef, Executive Chef or Sous Chef. Job Summary: We are seeking an experienced Executive Chef or Sous Chef to join our the culinary team at Crossed Keys Estate, a luxury wed...
read moreProven experience as a Head Chef, Executive Chef or Sous Chef. Job Summary: We are seeking an experienced Executive Chef or Sous Chef to join our the culinary team at Crossed Keys Estate, a luxury wed...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Minimum of 2 years experience as a Sous Chef or 3-5 years as a strong line cook. Hands on working Sous Chef with an outgoing personality. A Sous chef responsibilities include managing the kitchen team...
read moreThe Sous chef offers culinary instructions, training, coaching and counseling to the kitchen team. The Sous Chef is responsible for upholding the culinary standards at the resort. Minimum of 2 years e...
read moreThe Sous Chef supports the educational initiatives, educational goals and the standards of operational excellence, safety, efficiency set by the CIA by applying the necessary systems. The Sous Chef is...
read moreThe Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America's (CIA) on...
read moreThe Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on...
read moreThe Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on...
read moreAs the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional dining experiences. Proven experience as a Sous Chef or Senior Li...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreWe are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef.
Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef.
Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef.
Collaborate with the head chef to create new menu items and specials.
Collaborate with the head chef to create new menu items and specials.
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreAs the Head Sous Chef, you will play a vital role in supporting the head chef in the efficient management of kitchen operations. YOUR IMPACT AS A HEAD SOUS CHEF. Your responsibilities will involve col...
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