KITCHEN MANAGERS / HEAD CHEFS (Lead staff). You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp....

KITCHEN MANAGERS / HEAD CHEFS (Lead staff). You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp....

A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. KITCHEN MANAG...

KITCHEN MANAGERS / HEAD CHEFS (Lead staff). You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp....

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Assistant Kitchen Managers / Sous Chefs (Culinary staff). All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. You must be able to facilitate the d...

The Senior Manager – Advancement Communications works closely with Advancement’s Senior Officers to create and implement a comprehensive strategy for strategic communications targeting prospective don...

The Senior Manager – Advancement Communications works closely with Advancement’s Senior Officers to create and implement a comprehensive strategy for strategic communications targeting prospective don...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

The Enrollment Manager is responsible for yield and enrollment of prospective students for The Culinary Institute of America (“CIA”). The Enrollment Manager works within a goal-oriented environment an...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

The Enrollment Manager is responsible for yield and enrollment of prospective students for The Culinary Institute of America (“CIA”). The Enrollment Manager works within a goal-oriented environment an...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all guidelines, ...

Performs additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Food Service Management as a Manager/Director required. Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and pr...

Chef Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the company’s standards...

The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Performs additional duties as assigned by District Manager from time to time. Bachelors’...

Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, ...

Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining P...

Additionally, Chef Manager ensures that the company’s standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also m...

Performs additional duties as assigned by District Manager from time to time. Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and co...

The Program Operations Manager is responsible for supporting the overall business activities of the Culinary Institute of America (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park ca...

The Kitchen Operations Manager for Food Enthusiast (FE) and CIA Consulting is responsible for the management of all facilities, including but not limited to kitchen, stockroom, classroom, dining and a...

The Kitchen Operations Manager for Food Enthusiast (FE) and CIA Consulting is responsible for the management of all facilities, including but not limited to kitchen, stockroom, classroom, dining and a...

The Program Operations Manager is responsible for supporting the overall business activities of the Culinary Institute of America (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park ca...

The Marketing Manager is responsible for increasing the inquiry pool, driving submitted applications, and growing enrollment for the college’s Master’s programs in Food Business, Wine and Beverage Man...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

The Marketing Manager is responsible for growing graduate, certificate, and online enrollment for the Culinary Institute of America (CIA). The Marketing Manager is responsible for increasing the inqui...

The Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operat...

The Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operat...

Food Service Management as a Manager/Director required. Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and pr...

This position is charged with maintaining and growing the collections of the library; as well as developing and executing strategies for positioning the Culinary Institute of America as a major resour...

The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all guidelines, ...