The Catering and Group Booking Manager position is responsible for the sales and booking process for all catering executed by Culinary Institute of America (“CIA”) Catering as well as group bookings i...

Recruit, train, and develop Project Managers.

Recruit, train, and develop Project Managers.

The Seafood Inventory Manager is responsible for controlling the quality, inventory, storage, and issue of fresh seafood purchases totaling approximately one million dollars per year. The Seafood Inve...

The ability to develop a working knowledge of various species of fish and culinary applications. The Seafood Inventory Manager is responsible for controlling the quality, inventory, storage, and issue...

The Seafood Inventory Manager is responsible for controlling the quality, inventory, storage, and issue of fresh seafood purchases totaling approximately one million dollars per year. The Seafood Inve...

The Seafood Inventory Manager is responsible for controlling the quality, inventory, storage, and issue of fresh seafood purchases totaling approximately one million dollars per year. The Seafood Inve...

Culinary Depot is looking for a dedicated. Collaborate with the Project Managers to review project plans and make necessary adjustments to the installation process.

Culinary Depot is looking for a dedicated. Collaborate with the Project Managers to review project plans and make necessary adjustments to the installation process.

Metz Culinary Management is growing and we have openings for a Rock Star Retail Manager who shares our passion for Food and Service. Retail Managers ensure the Café, Food Court featuring Local and Nat...

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Poughkeepsie is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memora...

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Poughkeepsie is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memora...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining P...

Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining P...

Summary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

The Kitchen Operations Manager for Food Enthusiast (FE) and CIA Consulting is responsible for the management of all facilities, including but not limited to kitchen, stockroom, classroom, dining and a...

The Program Operations Manager is responsible for supporting the overall business activities of the Culinary Institute of America (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park ca...

The Program Operations Manager is responsible for supporting the overall business activities of the Culinary Institute of America (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park ca...

The Kitchen Operations Manager for Food Enthusiast (FE) and CIA Consulting is responsible for the management of all facilities, including but not limited to kitchen, stockroom, classroom, dining and a...

The Marketing Manager is responsible for growing graduate, certificate, and online enrollment for the Culinary Institute of America (CIA). The Marketing Manager is responsible for increasing the inqui...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

The Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operat...

This position is charged with maintaining and growing the collections of the library; as well as developing and executing strategies for positioning the Culinary Institute of America as a major resour...

This position is charged with maintaining and growing the collections of the library; as well as developing and executing strategies for positioning the Culinary Institute of America as a major resour...

Performs additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...

The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Performs additional duties as assigned by District Manager from time to time. Bachelors’...