Commis Chef & Chef de Partie – New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previous experience as a Che...
read moreCommis Chef & Chef de Partie – New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previous experience as a Che...
read moreCommis Chef & Chef de Partie – New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previous experience as a Che...
read moreCommis Chef & Chef de Partie – New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. If you are keen to discuss the details further, please apply today o...
read moreThe Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alon...
read moreCommis Chef & Chef de Partie - New York City. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment. We are worki...
read moreIn addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassme...
read moreIn addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassme...
read moreThe Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alon...
read morePrevious experience and knowledge of the Chef de Partie role in a busy kitchen is essential. A highly organized Chef de Partie who cares about your craft. CDP, Commis, Section Chef, Line Chef, Sous.
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. A highly organized Chef de Partie who cares about your craft. CDP, Commis, Section Chef, Line Chef, Sous.
Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreIn addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace ha...
read moreIn addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace ha...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. More detail about LANDED for Governors Island, NY part of ...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. More detail about LANDED for Governors Island, NY part of ...
read moreAs a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Qualified applicants will receive consider...
read moreQualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran statu...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreMonitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Prepares a daily requisition for Execu...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreGuest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that all decisions made have the guest in mind. The Chef de Partie reports directly to the Executive Pastry Sous Che...
read moreMonitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Ensures proper food storage in accorda...
read moreCommis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previou...
read moreCommis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previou...
read moreThe Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. The Chef de Partie Pastry is responsible for supervising the p...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreDemonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur. Continually coaches subord...
read moreAt least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Supervises product deliv...
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