As a Manager at Rock Elm Tavern in Plymouth, you will be expected to provide great guest service, to create quality products, and to lead the team with positivity, inspiration, and integrity.
Culinary Focus - The Assistant Kitchen Manager is responsible for adherence to Executive Team expectations and guidelines. Work closely with the Kitchen Managers, Executive Chef's and Culinary Directo...
read moreCulinary Focus - The Assistant Kitchen Manager is responsible for adherence to Executive Team expectations and guidelines. Work closely with the Kitchen Managers, Executive Chef's and Culinary Directo...
read moreAs a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and ...
read moreAs a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Mana...
read moreTGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
read moreReporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a...
read moreAttends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, traini...
read moreAttends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, traini...
read moreTGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
read moreAs a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Mana...
read moreThe Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operat...
read moreTGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
read moreTGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
read moreAs a Manager at Rock Elm Tavern in Plymouth, you will be expected to provide great guest service, to create quality products, and to lead the team with positivity, inspiration, and integrity.
As a Manager at Rock Elm Tavern in Plymouth, you will be expected to provide great guest service, to create quality products, and to lead the team with positivity, inspiration, and integrity.
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
read moreWe are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring...
read moreA great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. We are looking for a passionate Kitchen Manager who...
read moreIn this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the st...
read moreAre you a Kitchen Manager who enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety, and sanitation? If so, apply today for our l...
read moreAre you a Kitchen Manager who enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety, and sanitation? If so, apply today for our l...
read moreOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...
read moreIn most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y.
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and ...
read moreAs a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and ...
read moreAs a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and ...
read moreAs a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and ...
read moreEnsure the kitchen operates smoothly, meeting food safety and quality standards. Address and resolve kitchen-related issues and emergencies. Effective communication skills to coordinate with kitchen a...
read moreGet a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a hi...
read moreOur Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with ...
read moreYou’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Our Kitchen Managers ...
read moreTGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
read moreTGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
read moreTGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
read moreElementary managers may need to cook or prepare food for daily operations. Minnesota Department of Health Food Protection Managers’ Certificate. Also disseminates policies and procedures with kitchen ...
read moreAs a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and ...
read moreAs a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and ...
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