Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. At least one years of line cooking experience, fine dining experience is a plus.
Ensuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreLBS is a Bartending School providing Certification in the online and in-person.This was organized to help teach people of all levels the principles of bartending.We are passionate about our desire to ...
read moreAs a pasta cook at Jupiter, you'll be in a senior line cook position, picking up all our house made pastas on a pasta-centric, open line in a brand new restaurant in NY's famous Rockefeller Center.
Ensuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreLBS is a Bartending School providing Certification in the online and in-person.This was organized to help teach people of all levels the principles of bartending.We are passionate about our desire to ...
read moreNow Hiring: Dynamic Servers Wanted!.Location: Caviar by DNHG – 232 Old River Road, Edgewater, NJ 07020.Ready to serve luxury? Step into the spotlight at Caviar by DNHG, the hottest restaurant in...
read moreEnsuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreEnsuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreThe kitchen will have one cold station and three hot stations responsible for cooking on the line. We will plate most of the hot food on the pass and call orders to the cooks. You will be expected to ...
read morePastry Prep Cook – Sweet & Savory Focus.
Job Posting: 05/07/2025 Job Posting End: 05/31/2025 Job ID:R0244904 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read morePlace des Fêtes is seeking experienced, passionate, and professional Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From th...
read moreOpened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Excellent knowledge of cooking techniqu...
read moreGREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up ...
read moreWe're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-America...
read moreUphold high quality standards by being able to lead line-level cooks to closely follow recipes and cooking techniques of the menu. Experience in Chinese cooking is not necessary but an interest and op...
read moreThe ideal candidate will have a strong background in cooking, cost management, ordering, staffing, and purchasing.
It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreIt's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreSupervise the production of food at all stations, assisting the cooks when needed.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.