Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...
read moreMaintain proper food handling and food safety guidelines.
Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreMaison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team. In the subject line of the email, please write ...
read moreInspects the cleanliness and organization of line and workstations; rectifies any deficiencies. Inspects the cleanliness and working condition of all tools, equipment, and supplies, ensuring all eleme...
read moreWe are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and abil...
read moreThis position is for Line cook and is suitable for a professional looking to advance their career. Candidates should have a minimum of 2-3 years of upscale/fine dining line experience.
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with ha...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreMaintain cleanliness throughout kitchen.
Outback Steakhouse - 14 Danbury Road [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications;...
read moreA Line Cook is a critical role - in our gastrobar - and in the industry. As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjo...
read moreSeasons 52 - 410 Commons Way [Grill Cook / Prep Cook] As a Line Cook at Seasons 52, you'll: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet o...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreIn this role, mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of fo...
read moreCook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles). Cook meat (medium rare, medium well, well done).
Prepares a variety of cold prep items for all cooked batch items, sauces, soups, stews, all pre-cooked items and partially cooked items. Responsible for prepping, assembling, cooking, and cooling all ...
read moreLine cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, ...
read moreMaintain cleanliness throughout kitchen.
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.