Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special...

Banquet Prep Cook-Brooklyn Winery. Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food. Understand portions sizes, cooking methods, ingredients...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, off...

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. Th...

Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. The Line Cook is responsible for the preparation and execution of m...

Watermark Retirement Communities - JobID: p4zpUGaRi0muGIR_LayIag [Busser / Porter / Cleaner] As a Dishwasher at Watermark Retirement Communities, you'll: Wash dishes and utensils in a timely manner; M...

Lowe's - 2790 Arthur Kill Road [Retail Associate / Stocker / Team Member] As a Receiver/Stocker at Lowe's, you'll: Provide the right products to the customers by unloading merchandise from incoming fr...

As a Stocker at Costco, you'll: Move stock from the backroom to the sales floor; Stock and straighten merchandise for sale in the warehouse; Clear and clean aisles, backroom and receiving area. ...

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare wit...

Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at. Properly measure, portion, and cook all food items in a timely manner. Minimum of 2 year of experience as ...

Minimum of 1-2 years of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at. As a Cook, you will be responsible for pre...

Amazon Fresh - [Retail Clerk / Team Member] As a Grocery Clerk at Amazon Fresh, you'll: Operate the cash register in a fun, efficient and trustworthy manner; Delight customers by answering questions a...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team. ...

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, a...

Good understanding of food production and fundamental cooking techniques. ...

The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. ...

This vital role will work closely with the Executive Chef and Culinary Leaders to ensure successful execution of all operations relating to the Banquets department, resulting in high levels of guest s...