We are looking for a passionate, creative and skilled Chef with a strong culinary background and a genuine love for ; They should possess excellent communication, leadership and teamwork ;.

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in c...

Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these r...

Head Pastry Chef (New Canaan, CT). Head Pastry Chef Key Responsibilities.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...

Assist the Executive Chef in the development of new menu items to drive the internal innovation process from culinary perspective. The product development chef is responsible for assisting the Executi...

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Are you ready to make a culinary impact in the heart of NYC? Join us as a S...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...

Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ens...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alon...

We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us!. Lead the staff in following the standards for food handling according to the Executive Chefs specifications...

Sodexo - CENTRAL HALL TERMINAL B - LGA AIRPO [Kitchen Supervisor / Cook] As an Executive Sous Chef at Sodexo, you'll: Prepare food and serve customers at an a la carte station; Prepare foods by operat...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Sodexo - 2000 PENNINGTON ROAD [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety...

Sodexo - 1 Main Street [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kit...

Sodexo - 556 MORRIS AVE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of ki...

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and...

Topgolf - 1013 US Highway 1 [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food prepara...