Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredien...

Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.

Experience: Proven experience as a Sous Chef or Chef de Cuisine. As our Chef de Cuisine, you will be the culinary captain of our ship, leading a talented brigade of chefs to new heights. Are you a cul...

As a Sous Chef, you will play a crucial role in crafting outstanding culinary services, ensuring every meal is flawless and meets our expectations. Assists the Chef with leading cost controls and cont...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

We are gearing up for our busy season and looking to add a dynamic Executive Catering Chef to our team.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Join Our Team as a Dedicated Cook!.Are you passionate about making a difference in the lives of youth? We're seeking a skilled Cook to join our team and play a vital role in providing delicious and nu...

Sodexo - 1400 WASHINGTON AVE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety ...

The Catering Executive Chef will lead kitchen operations, ensuring a safe, sanitary, and efficient environment. At Bon Appetit Management Company we are committed to two things, great food and outstan...

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and Unit Level Chefs via email, conference calls, etc. Do you enjoy crafting and implementing innovative culina...

Performs other duties as assigned by the head chef or management.

The Executive Chef of Camp is responsible for implementing the vision and mission for the Camp and for implementing the growth and financial stability of the camp food service area. The Executive Chef...

Assists with training, coaching, and development of Culinary personnel within assigned pletes all required reports, logs, and Core Culinary Reviews in a timely municates effectively with Corporate Exe...

The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will t...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.