Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Benefits, Chef, Restaurant, Retail, Insurance. Helps Executive Chef prepare and cook foods. Assumes responsibility for k...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manag...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Assumes charge of kitchen in the absence of the Manager Specialty Room Chef/Manager Marketplace. Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As the Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive team environment. Hay Creek Hotels is seeking ...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead ...

As the Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive team environment. Hay Creek Hotels is seeking ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As the Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive team environment. Hay Creek Hotels is seeking ...

As the Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive team environment. Hay Creek Hotels is seeking ...

Manager Specialty Room Chef/Manager Marketplace. Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assu...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.

Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manag...

Ability to supervise kitchen and associated employees in absence of Head Chef. In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. A...

The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on...

The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef. Our Exec...

Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager:. Our Sous Chefs / Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the...

The Sous Chef, in conjunction with the Chef, is responsible for training the Line Cooks in the store. The Sous Chef is responsible for assisting the Chef through managing all aspects of the food servi...

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.