Temp Parttime Faculty - Culinary Art Food Preservation Instructor
Posting Number req32795 Employment Type Faculty Faculty Type Hiring Department Taos Branch Academic Location Campus Taos ...

Culinary training or degree preferred, but not required.

Administrative Assistant to provide support for the Nanuet, NY Sales Office.The position is responsible for providing day-to-day operational assistance to the Market Cluster/Sales Office(s) while supp...

Administrative Assistant to provide support for the Nanuet, NY Sales Office.The position is responsible for providing day-to-day operational assistance to the Market Cluster/Sales Office(s) while supp...

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.Our food and beverage program is influenced by the cuisine of Eastern Europe.We are searching for a AM LEAD line ...

They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless operations while maintaining high culinary standards. Ensure consistency, quality, and flavor in a...

They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless operations while maintaining high culinary standards. Ensure consistency, quality, and flavor in a...

Hero's is seeking a Cook with attention to detail, a willingness to learn.The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute pr...

Certifications: Culinary degree or equivalent experience. Opportunities for professional growth in a dynamic culinary environment.

Rolls out new culinary programs in conjunction with marketing and culinary team. Additionally, as part of the culinary team, you will be responsible for the following:. Three to five years of culinary...

Department of Health guidelines to ensure a.Prepare dishes following specified recipes, includingweighing, mixing, and cooking methods.Ensure all ingredients and final products are fresh and of the hi...

Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred. Qualifications - Experience Prior college, university, or industrial teaching and Culinary A...

Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred. Qualifications - Experience Prior college, university, or industrial teaching and Culinary A...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...

Applications made via Culinary Agents will not receive a response. At Chambers, the entire Culinary Team is fully and equally cross-trained on all stations, beginning with Garde Manger.

Three to five years of progressive culinary/kitchen management experience.

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up ...

Culinary Cooking Class Instructor Job Description:. At Taste Buds Kitchen, the Culinary Cooking Class Instructor hosts a variety of cooking classes for kids, families, and adults! We are looking for a...

Culinary Cooking Class Instructor Job Description:. At Taste Buds Kitchen, the Culinary Cooking Class Instructor hosts a variety of cooking classes for kids, families, and adults! We are looking for a...

Rolls out new culinary programs in conjunction with marketing and culinary team. Three to five years of culinary management experience.

Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. If you have a passion for cr...

If you have a passion for creating exceptional culinary experiences and are ready to showcase your skills in a dynamic environment, we want to hear from you. You will work closely with the culinary te...

Line Cook, Birdee (Grand Opening April 2025).Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “J...

The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goals.

Now, we’re expanding across the Tri-State area—and we need a visionary Culinary Director to help take our offerings to the next level.

Culinary Operations and Quality Management:. Proven experience as an Executive Chef or similar role, managing culinary operations.

Now, we’re expanding across the Tri-State area—and we need a visionary Culinary Director to help take our offerings to the next level.

The Culinary Department is seeking a full time Instructor to teach courses in the Culinary Arts and Hospitality Management curriculum. The Culinary Arts and Management curriculum includes management a...

The Culinary Department is seeking a full time Instructor to teach courses in the Culinary Arts and Hospitality Management curriculum. The Culinary Arts and Management curriculum includes management a...

Culinary arts degree or currently enrolled in culinary school (preferred). The Marlene Meyerson Jewish Community Center in Manhattan is seeking an enthusiastic and experienced Culinary Arts Instructor...

The Marlene Meyerson Jewish Community Center in Manhattan is seeking an enthusiastic and experienced Culinary Arts Instructor to lead engaging cooking classes for tweens (ages 9-12) once per week on T...

Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Function: Implementation of Culinary Nutrition & Culinary Medicine Curriculums. Under the direction of the SBH Center for Culinary Medicine and Teaching Kitchen’s Director, the Registered Dietitian an...

Function: Implementation of Culinary Nutrition & Culinary Medicine Curriculums. Registered Dietician for the Culinary Instructor position. Under the direction of the SBH Center for Culinary Medicine a...

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in ...

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in ...

The Institute of Culinary Education (ICE), NYC’s top-rated culinary school, is seeking full- and part-time Chef-Instructors to expertly train students in theory, practice and art of cooking and baking...

The Institute of Culinary Education (ICE), NYC’s top-rated culinary school, is seeking full- and part-time Chef-Instructors to expertly train students in theory, practice and art of cooking and baking...