Roles and Responsibilities: The role is primarily centered around execution of pastries during dinner service Assists with the preparation, presentation and storage of food items Adhere to all DOH an...
read moreTao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous C...
read moreWe are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous C...
read moreWe are looking for an experienced Pastry Cook to join our baking team. As a Pastry Cook at Ole & Steen you will prepare a variety of cakes, pastries, and other sweet goods according tour traditional D...
read moreThe Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...
read moreThe Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...
read moreThe Pastry Cook is part of the Culinary team and is responsible for preparing all baked goods and desserts for the food and beverage outlets. Prepare pastry items according to guest orders of consiste...
read moreThe Pastry Cook is part of the Culinary team and is responsible for preparing all baked goods and desserts for the food and beverage outlets. Prepare pastry items according to guest orders of consiste...
read moreThe Pastry Cook is part of the Culinary team and is responsible for preparing all baked goods and desserts for the food and beverage outlets. Prepare pastry items according to guest orders of consiste...
read moreJob Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreJob Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreThe Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. You must have at least 1-2 years of Pastry experience.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreThe role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read morePastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Pastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Pastry Cook - Electric Lemon at Equinox Hotel. Strong understanding of basic pastry recipes, ice creams, etc.
Pastry Cook - Electric Lemon at Equinox Hotel. Strong understanding of basic pastry recipes, ice creams, etc.
The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreOverview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read moreOverview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read morePrepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of pastry items. Review and update pastry item descriptions for service staf.
Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product spec...
read morePrefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product spec...
read moreAt least 3 years of fast paced pastry and commissary experience is preferred but not required.
At least 3 years of fast paced pastry and commissary experience is preferred but not required.
Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.
Gotham Bar and Grill is looking for a pastry cook to join our culinary team. Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki.
We are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred.
Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. Culinary degree preferred, with 1 year of pastry work experience or an equivalent combinatio...
read moreThe Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. Communicates any food or people related issues to the Sous Chef or Executive Pastry Chef in a timely manner.
Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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