Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare wit...
read moreOur restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreOpportunity: Breakfast Cook. Lead Cook – Sous Chef – Assistant to the Head Chef.
Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team.
We are searching for a motivated lead cook who can multitask, focusing attention to detail, execution, and cleanliness in a team-oriented, fast-paced, guest centric environment. Line Cook for our grow...
read moreBorgo is hiring a full-time Pastry Cook. While performing the duties of the job, a cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel,...
read moreGood understanding of food production and fundamental cooking techniques.
Good understanding of food production and fundamental cooking techniques.
Borgo is hiring a full-time Pastry Cook. While performing the duties of the job, a cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel,...
read moreGood understanding of food production and fundamental cooking techniques.
Good understanding of food production and fundamental cooking techniques.
Good understanding of food production and fundamental cooking techniques.
Good understanding of food production and fundamental cooking techniques.
Good understanding of food production and fundamental cooking techniques.
We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and abil...
read moreHave previous grill cook experience. While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel...
read moreDiner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. Have 1 year of professional cooking experience with excellent production skills. Have previous grill cook ...
read moreOur restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreLine cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, ...
read moreWe seek a friendly, open-minded team member with a passion for cooking. Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equip...
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