Have a culinary degree (preferred), with at least 2 years of related work experience or an equivalent combination of education and experience.
The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Passion for food and cooking with desire to learn and grow culinary ...
read moreAt California Pizza Kitchen, R.S is our philosophy for a culture that rocks!.For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic S...
read moreDo you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pa...
read moreThe Insurance Verification Coordinator is responsible for verifying insurance and investigating any missing information that prohibits verification.This individual also maintains the relationship with...
read moreJob Title: Personal Injury Assistant**.Hours:** Monday - Friday, 9 AM - 5 PM.Assist attorneys with case preparation and client management.Handle documentation and management of case files.Communicate ...
read moreClinical Nurse Manager Make It Possible.Clinical Nurse Manager - Interventional Radiology & General Radiology - Day - Columbia University Irving Medical Center.University Medical Center means bringing...
read moreIn this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...
read moreIn this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...
read moreIn this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...
read moreIn this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...
read moreMaintain the physical plant – research solutions for repairs and gain approval from the Director of Operations to execute repairs using approved vendors.
Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...
read moreThe Director (appointment will be as Director or Executive Director commensurate with the experience of the successful candidate) will play a pivotal role in enhancing faculty development, promoting i...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreIn this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...
read moreIn this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...
read moreWe are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....
read moreWe are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....
read moreThis full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...
read moreThis full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...
read moreDegree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Director of Culinary Operations. Minimum of five years of progressive culinary experience in ...
read moreDegree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Director of Culinary Operations. Leads culinary teams in planning, training, set-up and openi...
read moreThe Culinary Director will oversee total kitchen operations for Bloomingdale’s national portfolio of owned restaurants. Culinary Strategy: Develop and implement a culinary strategy that modernizes and...
read moreCulinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale’s Food & Beverage division. The Culinary Director will oversee total kitchen operations for Bloom...
read morePosition Title: Director of Catering Services. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...
read morePosition Title: Director of Catering Services. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...
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