A deep understanding of modern kitchen equipment, culinary trends, and back-of-house systems. Partner with leadership on menu development, costing, seasonal offerings, and overall culinary vision. A p...

A deep understanding of modern kitchen equipment, culinary trends, and back-of-house systems. Partner with leadership on menu development, costing, seasonal offerings, and overall culinary vision. A p...

The Catering Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national orig...

The Catering Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national orig...

Training plays a vital part of the Chef de Cuisine's daily tasks as he relies on his team to execute the product in order to provide the guest with an ultimate vacation experience. The quality of the ...

Training plays a vital part of the Chef de Cuisine's daily tasks as he relies on his team to execute the product in order to provide the guest with an ultimate vacation experience. The quality of the ...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Develop both hourly and management staff in all areas of managerial and professiona...

Training plays a vital part of the Chef de Cuisine's daily tasks as he relies on his team to execute the product in order to provide the guest with an ultimate vacation experience. The quality of the ...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Develop both hourly and management staff in all areas of managerial and professiona...

Training plays a vital part of the Chef de Cuisine's daily tasks as he relies on his team to execute the product in order to provide the guest with an ultimate vacation experience. The quality of the ...

Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time. Founded at the Merce...

Communicating with the Executive Sous Chef, and/or Chef de Cuisine providing feedback on all issues including but not limited to staff, product, and process, to ensure the Culinary Center goals are me...

Communicating with the Executive Sous Chef, and/or Chef de Cuisine providing feedback on all issues including but not limited to staff, product, and process, to ensure the Culinary Center goals are me...

Fast casual speaks to the informal nature of ordering food at the counter, food-hall style, but at Mercado customers are encouraged to slow down and enjoy delicious food in good company, surrounded by...

NOW HIRING: Chef de Cuisine – Lead Our Culinary Team at Spring Hills Somerset. Work with the Executive Chef to design and customize menus that cater to residents’ dietary needs and preferences. Are yo...

Fast casual speaks to the informal nature of ordering food at the counter, food-hall style, but at Mercado customers are encouraged to slow down and enjoy delicious food in good company, surrounded by...

This position reports into the Regional Chef de Cuisine and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral scie...

This position reports into the Regional Chef de Cuisine and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral scie...

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, prote...

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, prote...

Chef de Cuisine, French Cuisine - New York, NY - Up to $130k. Extensive experience as a Chef de Cuisine or in a comparable leadership role within a fine dining environment. We're on the lookout for a ...

The Chef de Cuisine (CDC) manages the Production Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly...

The Chef de Cuisine (CDC) manages the Production Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly...

Chef de Cuisine, French Cuisine - New York, NY - Up to $130k. Extensive experience as a Chef de Cuisine or in a comparable leadership role within a fine dining environment. We're on the lookout for a ...

Oversee the full spectrum of culinary operations, including food cost management, recipe development, ordering, and inventory;. Extensive experience in classical and modern French cuisine;. Work close...

Oversee the full spectrum of culinary operations, including food cost management, recipe development, ordering, and inventory;. Extensive experience in classical and modern French cuisine;. Work close...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. It is the Company's policy to not unlawfully d...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. It is also Eataly's policy to comply with all ...

The Chef de Cuisine is directly responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that staff is trained in order to provide the service necessary for t...

They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The Chef de Cuisine - Sushi is directly responsible to ensure the guest ...

The Chef de Cuisine is directly responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that staff is trained in order to provide the service necessary for t...

A deep understanding of modern kitchen equipment, culinary trends, and back-of-house systems. Partner with leadership on menu development, costing, seasonal offerings, and overall culinary vision. A p...

A deep understanding of modern kitchen equipment, culinary trends, and back-of-house systems. Partner with leadership on menu development, costing, seasonal offerings, and overall culinary vision. A p...

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Working closely with nationally-a...

In the absence of the Executive Chef, you will act as the Chef de Cuisine, leading a high-end private culinary operation with professionalism and excellence. As the Private Chef de Cuisine, you will r...

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. We are seeking an exceptional Che...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic...

Chef de Cuisine - Upscale French. We are currently seeking a Chef de Cuisine to join their team. Genuine passion for food and dedication to delivering exceptional dining experiences.

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic...