Previous experience as a working Sous Chef in the hospitality industry. This person will be #2 behind the Executive Chef and must be able to assist and step in when needed.

Previous experience as a working Sous Chef in the hospitality industry. This person will be #2 behind the Executive Chef and must be able to assist and step in when needed.

Overseeing our production team and ensuring consistency and freshness of product;.Creating an assortment of fresh salads for a grab-n-go case;.Inventory and re-stock of prepared foods for freezer and ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...

Proven working experience as a head chef.

Assists Executive Chef with all kitchen operations and preparation.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vis...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working clo...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The Sous Chef is required to have a hands-on approach ...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The Sous Chef is required to have a hands-on approach ...

Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working clo...

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expert...

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expert...

Yvonne's is actively hiring an experienced Executive Sous Chef.

Now hiring enthusiastic and outgoing Kitchen Leaders! Kitchen Leaders ensure food quality and 100% guest satisfaction through exceptional hospitality.The ideal applicant should have a customer service...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excel...

Now hiring enthusiastic and outgoing Kitchen Leaders! Kitchen Leaders ensure food quality and 100% guest satisfaction through exceptional hospitality.The ideal applicant should have a customer service...

Minimum of two (2) years experience as a Sous Chef. Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating....

Proven working experience as a head chef.

The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering.

Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. Previous experience as a Sous Chef preferred.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees...

Yvonne's is actively hiring an experienced Executive Sous Chef.

As a Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while d...

Minimum of two (2) years experience as a Sous Chef. Responsible for all culinary operations in the absence of the Executive Chef. Working closely with the Head Chef, you will be responsible for overse...

Minimum of two (2) years as a Sous Chef w/ Indian Cuisine experience. Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, coo...

The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activi...

The sous chef will be responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and accommodating residents' dietary needs as required.

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates...

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates...

We are looking for a Sous Chef who brings a smile and positive energy to work every day! The right candidate for this job will possess a strong background in high-volume, full-service kitchens. The So...

Seeking Sous Chef with effective team-building skills to lead a talented restaurant kitchen team to success, Apply Today for our location in Boston, MA. We are looking for a Sous Chef who brings a smi...

Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees...

The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. A minimum of 2 years of previous experience as a Sous Chef in a...