Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Norwalk, CT Address: 675 Connecticut Ave Pay: $17 - $17. Job Pos...
read moreJoin us, and help bring our unique, flavor-packed experience to life!Role DescriptionThis is a full-time on-site role for a Line Cook/Prep Cook at Sizzlings located in Oceanside, NY. Collaborate with ...
read moreJoin us, and help bring our unique, flavor-packed experience to life!Role DescriptionThis is a full-time on-site role for a Line Cook/Prep Cook at Sizzlings located in Oceanside, NY. Collaborate with ...
read moreThese positions may include: Cashier/Parking Lot Attendant E-Commerce Store Shopper Custodian Dishwasher Product Stocker Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and mor...
read moreSchedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Norwalk, CT Address: 675 Connecticut Ave Pay: $17 - $17. Job Pos...
read moreIn keeping with our beliefs and goals, no employee or applicant will face discrimination or harassment based on: race, color, ancestry, national origin, religion, age, gender, marital/domestic partner...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sa...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sa...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreAssist the Head Chef in menu planning and development. Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Participate in menu development.
Actual amount dependent upon market adjustments. In this role, you'll be at the forefront of healthcare, delivering top-notch care with precision and compassion. Dedicated recruiter for personalized s...
read moreAssist the Head Chef in menu planning and development. Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Demonstrate exceptional knife skills and foo...
read moreActual amount dependent upon market adjustments. Exact pay and benefits package will be negotiated with Prime Time Healthcare and may vary with several factors including but not limited to, guaranteed...
read moreMeewerken aan de bereiding van koude gerechten, zoals salades, desserts en broodjes. Voor een bedrijfsrestaurant zijn wij op zoek naar een Chef de Partie voor hun site in Hoboken. Coördineren en onder...
read moreMeewerken aan de bereiding van koude gerechten, zoals salades, desserts en broodjes. Coördineren en ondersteunen van het keukenpersoneel tijdens de dienst. Voor een bedrijfsrestaurant zijn wij op zoek...
read moreAs a Sous Chef / Line Cook, you will be responsible for menu planning, plate presentation, and ensuring food quality meets our high standards. They offer a menu featuring a variety of options and also...
read moreCommis Chef & Chef de Partie – Up to $23 per hour – New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. We are working with a prestigious n...
read moreCommis Chef & Chef de Partie – Up to $23 per hour – New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary t...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Familiar with KPIs and making decision...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Familiar with KPIs and making decision...
read moreTo be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some...
read moreTo be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some...
read moreAs Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. We work with big brands such as Hilton, Accor, Marriot and...
read moreAs Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. To be successful in this role, the ideal candidate will ha...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreAll your information will be kept confidential according to EEO guidelines.
All your information will be kept confidential according to EEO guidelines.
Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. The entire Culinary team must understand and.
Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. Chef Jean‑Georges introduces a casually elegant.