As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...

Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...

Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and m...

Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...

Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...

They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef is responsible for managing...

The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive C...

Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Verify menu planning requirements and con...

The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive C...

Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. This position will assist the Executive Pastry Chef to manag...

Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Train new pastry team members, monitor th...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...

Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.

Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Position Title: Executive Pastry Chef. Extensive pastry/kitchen management ex...

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Act as a trusted partner to the Executive Chef, always maintaining an amicable working relati...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Pastry Chef or equivalent position in a fine dining restaurant. Manages, oversees, schedules, and coordinates the work of all pastry cooks and staff to. Safeguards all pastry department employees by i...

Pastry Chef or equivalent position in a fine dining restaurant. Manages, oversees, schedules, and coordinates the work of all pastry cooks and staff to. Safeguards all pastry department employees by i...

Pastry Chef or equivalent position in a fine dining restaurant. Establishes and maintains a regular cleaning and maintenance schedule for pastry and. Oversight of all pastry kitchen operations and sta...

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...

Pastry Sous Chef to help lead our programs at Sugar Butter Chocolate. Passion for both classic and contemporary approaches to Pastry and Baking. Superior knowledge of pastry techniques including the p...

Minimum of 4 years of experience managing a high-volume Pastry/Bakery kitchen, with proven leadership in supervising teams of 10+ members. Manage pastry production schedules, ensuring that all tasks a...

Minimum of 4 years of experience managing a high-volume Pastry/Bakery kitchen, with proven leadership in supervising teams of 10+ members. Manage pastry production schedules, ensuring that all tasks a...

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Prepares a daily requisition for Executive Pastry Chef for all items ordered from stores f...

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Guest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that a...

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges...

As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Act as a trusted partner to the Executive Chef, always maintaining an amicable working relati...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award an...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award an...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery g...

To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and stat...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. Work closely with the Pastry Sous Chef to fulfill requests and maintain the seamless operation of the pastr...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all a...

The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. If you’re interested in this amazing Pastry Chef opportunity and ...

This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...