The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. To support our growth we're looking for a Sous Chef to join our awesome ...
read moreTrains, develops, and leads a team of Sous(2) and Line Cooks(10-12).
As a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. The Pastry Sous Chef will work in a high-volume, fas...
read moreTrains, develops, and leads a team of Sous(2) and Line Cooks(10-12).
As a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. The Pastry Sous Chef will work in a high-volume, fas...
read moreTrains, develops, and leads a team of Sous(2) and Line Cooks(10-12).
Trains, develops, and leads a team of Sous(2) and Line Cooks(10-12).
To support our growth we're looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excel...
read moreAs a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. Fresh Baguette is seeking an experienced and passion...
read moreAs a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. Fresh Baguette is seeking an experienced and passion...
read moreTo support our growth we’re looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excel...
read moreAs our new Sous Chef/Kitchen Manager, you will be responsible for overseeing the kitchen operations, maintaining high culinary standards, and ensuring efficient and effective kitchen productivity. The...
read moreAs a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. Fresh Baguette is seeking an experienced and passion...
read moreAs a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. Fresh Baguette is seeking an experienced and passion...
read moreIf you are energetic, driven, and passionate about the art of pastry, with a strong work ethic and the ability to maintain a high level of focus and productivity in a fast-paced, dynamic environment, ...
read moreAs a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. As a Pastry Sous Chef you will:. The Pastry Sous Che...
read moreTo support our growth we’re looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excel...
read moreNorthern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more th...
read morePastry Chef – Salary $80,000 - $90,000 – Washington, Virginia. They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that ...
read moreNorthern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more th...
read morePastry Chef – Salary $80,000 - $90,000 – Washington, Virginia. They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that ...
read moreBBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area...
read moreBBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area...
read moreThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...
read morePosition Title: Sous Chef - Glen Burnie, MD. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compa...
read moreBBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area...
read moreThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...
read moreBBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area...
read moreNorthern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more th...
read moreNorthern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more th...
read moreThe Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Ch...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items...
read moreWorking closely with the Director of F&B and the Executive Chef, the Sous Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel. The S...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items...
read moreYou may supervise hourly associates, and you work with the Executive Chef/Chef Manager to develop new menus and assist with ordering, events, and the daily culinary operations. Assists the Execut...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreAs Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's contin...
read moreYou may supervise hourly associates, and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expend...
read morePastry Chef – Salary $80,000 - $90,000 – Washington, Virginia. They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that ...
read morePastry Chef – Salary $80,000 - $90,000 – Washington, Virginia. They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that ...
read more