A passion for pastry arts and a commitment to excellenceMust be energetic and drivenCreativity and an eye for detail in dessert presentation and designPeople skills to be able to support and lead a te...
read moreLead, supervise, and motivate a team of pastry cooks and sweets bakers to achieve daily production goals under the Pastry Chef in a high-volume, high-pressure production environment. As a Pastry Sous ...
read moreAs a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. A passion for pastry arts and a commitment to excell...
read moreLead, supervise, and motivate a team of pastry cooks and sweets bakers to achieve daily production goals under the Pastry Chef in a high-volume, high-pressure production environment. As a Pastry Sous ...
read moreAs a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. A passion for pastry arts and a commitment to excell...
read moreAs a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. A passion for pastry arts and a commitment to excell...
read moreLead, supervise, and motivate a team of pastry cooks and sweets bakers to achieve daily production goals under the Pastry Chef in a high-volume, high-pressure production environment. A passion for pas...
read moreIf you are energetic, driven, and passionate about the art of pastry, with a strong work ethic and the ability to maintain a high level of focus and productivity in a fast-paced, dynamic environment, ...
read moreIf you are energetic, driven, and passionate about the art of pastry, with a strong work ethic and the ability to maintain a high level of focus and productivity in a fast-paced, dynamic environment, ...
read moreIf you are energetic, driven, and passionate about the art of pastry, with a strong work ethic and the ability to maintain a high level of focus and productivity in a fast-paced, dynamic environment, ...
read moreIf you are energetic, driven, and passionate about the art of pastry, with a strong work ethic and the ability to maintain a high level of focus and productivity in a fast-paced, dynamic environment, ...
read moreLead, supervise, and motivate a team of pastry cooks and sweets bakers to achieve daily production goals under the Pastry Chef in a high-volume, high-pressure production environment. As a Pastry Sous ...
read moreA world-renowned luxury Relais & Chteaux property is seeking a Pastry Sous Chef to join its award-winning team!. Train and oversee pastry staff to ensure consistency and precision. Strong foundation i...
read moreThey are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience. Pastry Chef Salar...
read moreThey are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience. Pastry Chef – Sala...
read moreThey are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience. Pastry Chef – Sala...
read moreResponsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and re...
read moreResponsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and re...
read moreWe are seeking a pastry chef to join our kitchen team. About the job Executive Pastry Chef. The pastry chef will be an integral part of conceptualizing and executing new recipes for seasonal menus, in...
read moreWorking as an Executive Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Position Title: Executive Pastry Chef. Prepares, produces and orders fo...
read moreWorking as an Executive Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Position Title: Executive Pastry Chef. Prepares, produces and orders fo...
read moreA Pastry Chef de Partie III is expected to work under the guidance of a Pastry CDP 1 and 2 and follow all the procedures and tasks given by the lead on the station. A Pastry Chef de Partie III is expe...
read moreResponsible for oversight of pastry chef de partie II,III. Responsible for ordering of prep from AM as needed and along the guidelines presented by a pastry chef de partie 1 or manager. Responsible fo...
read moreA Pastry Chef de Partie III is expected to work under the guidance of a Pastry CDP 1 and 2 and follow all the procedures and tasks given by the lead on the station. A Pastry Chef de Partie III is expe...
read moreResponsible for oversight of pastry chef de partie II,III. Responsible for ordering of prep from AM as needed and along the guidelines presented by a pastry chef de partie 1 or manager. Responsible fo...
read moreThe Pastry Chef coordinates and/or supervises daily production of baked goods; participates in costing and ordering related to bakery items/products/menu; responsible for portion and inventory control...
read moreThe Pastry Chef coordinates and/or supervises daily production of baked goods; participates in costing and ordering related to bakery items/products/menu; responsible for portion and inventory control...
read morePastry Sous Chef to join our team at Max's Best Ice Cream. Proven experience in a pastry-focused role, preferably in a high-volume environment.
Responsible for oversight of pastry chef de partie II,III. Responsible for overseeing the pastry chef de partie 3 if working on a. Delicious “family” meals daily prepared by the chefs.
Lead, supervise, and motivate a team of pastry cooks and sweets bakers to achieve daily production goals under the Pastry Chef in a high-volume, high-pressure production environment. As a Pastry Sous ...
read moreAs a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. Lead, supervise, and motivate a team of pastry cooks...
read moreAbout the job Executive Pastry Chef. Previous experience supervising a large scale bakery, commercial kitchen, as a Pastry Chef understudy in a restaurant, hotel/resort, or club. We are seeking a past...
read moreAbout the job Executive Pastry Chef. The pastry chef will be an integral part of conceptualizing and executing new recipes for seasonal menus, in addition to any specialty client requests. We are seek...
read moreThey are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience. Pastry Chef – Sala...
read moreThey are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience. Pastry Chef – Sala...
read moreA minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production. What will I be doing as a Pastry Chef de Partie?. Assist running the pastry section of the k...
read moreHilton Okinawa Miyako Island Resort550-7, Ageta, Kugai, HiraraMiyakojima906-0015.Full-timeBrand:Hilton Hotels & Resorts.
Demi Chef de Partie (Bakery - Pastry)(. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. A Demi Chef de Partie prepares and cook...
read moreHilton Okinawa Sesoko Resort] ペストリー シェフ・ド・パルティ Pastry Chef de Partie(.
It’s a great time to join Marymount University! We are looking for faculty and staff who are passionate about providing excellent service to ensure ahigh qualitystudent experience and collaborative wo...
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