Job description We are looking for an enthusiastic bartenders and servers to provide an excellent guest eating and drinking experience.Good bartenders and servers will be able to create classic and in...
read moreJob description We are looking for an enthusiastic bartenders and servers to provide an excellent guest eating and drinking experience.Good bartenders and servers will be able to create classic and in...
read moreDo you have the skills to fill this role Read the complete details below, and make your application today.We are looking for an enthusiastic bartenders and servers to provide an excellent guest eating...
read moreWe are searching for a AM LEAD line / prep cook to join our team! Ideally, the candidate would work in a full time position! (Wednesday -Sunday) and would help with not only AM services but prepartion...
read moreWe are hiring Bartender or Hotel Asst Manager with POS experience for our Team at Long Island, NY.Job Description and Requirements.Learn the POS system and become a product expert.
We are hiring Bartender or Hotel Asst Manager with POS experience for our Team at Long Island, NY.Job Description and Requirements.Learn the POS system and become a product expert.
Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.As a valuable addition to our team, you must ensure that guests have a pleasan...
read moreDo you have the skills to fill this role Read the complete details below, and make your application today.We are looking for an enthusiastic bartenders and servers to provide an excellent guest eating...
read moreWe are currently seeking passionate and dedicated Cooks to join our esteemed kitchen brigade.
Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read morePrepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. We are looking ...
read moreProven experience as a Line Cook in a high-end restaurant is preferred. Strong knowledge of cooking techniques, ingredients, and kitchen equipment. Hero's is seeking a Cook with attention to detail, a...
read moreJob Posting: 05/16/2025 Job Posting End: 06/15/2025 Job ID:R0245657 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read moreJob Posting: 05/16/2025 Job Posting End: 06/15/2025 Job ID:R0245657 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Prepare dishes following specified recipes, includingweighing, mixing, and cooking methods.
Flex Mussels is looking for a brunch sous chef to join our culinary team.The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experie...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreStocks bar and portable bars for banquets and Club affairs whenever applicable.
Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. At least one years of line cooking experience, fine dining experience is a plus.
Flex Mussels is looking for a brunch sous chef to join our culinary team.The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experie...
read moreStocks bar and portable bars for banquets and Club affairs whenever applicable.
We will plate most of the hot food on the pass and call orders to the cooks. You will be expected to fill in for stations if cooks call out or do not show up. The kitchen will have one cold station an...
read morePastry Prep Cook – Sweet & Savory Focus.
At least 2 years experience working as a cook in a New York City Restaurant.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.