Working as the Executive Sous Chef,. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning a...

Working as the Executive Sous Chef,. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing c...

The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The Sous Chef is responsible for the daily supervisi...

Previous experience as a working Sous Chef in the hospitality industry. This person will be #2 behind the Executive Chef and must be able to assist and step in when needed.

Previous experience as a working Sous Chef in the hospitality industry. This person will be #2 behind the Executive Chef and must be able to assist and step in when needed.

The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The Sous Chef is responsible for the daily supervisi...

Sous Chef (85k-87k) & Junior Sous Chef (80-82k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working ...

Sous Chef (85k-87k) & Junior Sous Chef (80-82k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working ...

Sous Chef (85k-87k) & Junior Sous Chef (80-82k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working ...

Sous Chef (85k-87k) & Junior Sous Chef (80-82k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working ...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purcha...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...

Eastern Standard Kitchen and Drinks: Sous Chef. The Eastern Standard Sous Chef is a dynamic role for someone eager to tackle a new challenge. In this role you will assist the Culinary Director and fel...

The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing fun...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North S...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North S...

Eastern Standard Kitchen and Drinks: Sous Chef. The Eastern Standard Sous Chef is a dynamic role for someone eager to tackle a new challenge. In this role you will assist the Culinary Director and fel...

The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing fun...

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the custome...

Proven experience as an Executive Chef, Sous Chef, or similar leadership role.

Proven experience as an Executive Chef, Sous Chef, or similar leadership role.

Proven experience as an Executive Chef, Sous Chef, or similar leadership role.

Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper inventory, pricing, portioning and shelf-life levels.

Minimum 2 years of experience in a Sous Chef or similar leadership role.

Minimum 2 years of experience in a Sous Chef or similar leadership role.

Minimum 2 years of experience in a Sous Chef or similar leadership role.

Minimum 2 years of experience in a Sous Chef or similar leadership role.

Join the Wicked Loon team as a Seasonal Raw Bar Sous Chef and embrace the opportunity to work onsite at our vibrant lakeside restaurant in picturesque Wolfeboro, New Hampshire. What we're looking for ...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It st...

Previous experience as a working Sous Chef in the hospitality industry. This person will be #2 behind the Executive Chef and must be able to assist and step in when needed.

Previous experience as a working Sous Chef in the hospitality industry. This person will be #2 behind the Executive Chef and must be able to assist and step in when needed.

Assist Chef with kitchen operations, and take charge of kitchen in the chef's absence. In this role, you will work closely with the Chef to create innovative menus and prepare delicious meals.

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The Sous Chef is required to have a hands-on approach ...

The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The Sous Chef is responsible for the daily supervisi...

Are you a passionate sous chef with a love for ingredient-driven cuisine? A luxurious Country Inn is seeking a dedicated and talented sous chef to join our culinary team. Proven experience as a sous c...

Chef Requirements and Responsibilities.

Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, h...

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, ...

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. This position manages and directs the work of back of house (BOH) associates which ...

Are you a Sous Chef with experience in high-volume settings who envisions crafting menus with the freshest local seafood? We're looking for a passionate and creative Sous Chef to join us in Newburypor...