In this role, as a Sous Chef, you are skilled in food handling. Work with the Executive Chef to improve processes that increase safety and optimize profitability.

Restaurant Associates is seeking a Sous Chef in the Boston region. This position requires a Chef with open availability to work according to our business needs. Assist an onsite Executive Chef with pr...

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Implementing a new gastropub-inspired menu that is both approachable and elevated, candidates should open to working collaboratively in a small team, have strong organizational and time management ski...

Major Food Group, the team that brought you Carbone, is now hiring an experienced Sous Chef to join our team at Contessa!. This fine-dining concept is hiring an experienced Sous Chef with a strong wor...

Support the Executive Chef with cost management and budget oversight. Collaborate on creative, seasonal menus with the Executive Chef.

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining exp...

AC Hotel Portsmouth, a Colwen Hotels Property, is seeking an experienced and professional Executive Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. Assi...

The Rooftop at the Envio at the AC Hotel Portsmouth, a Colwen Hotels Property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s specification...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

In this role, as a Sous Chef, you are skilled in food handling. Work with the Executive Chef to improve processes that increase safety and optimize profitability.

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and e...