S/He develops, coordinates, integrates and oversees inter-disciplinary programs, monitors performance standards and existing practices and designs new systems to improve organizational performance and...

NYU Langone Hospital-Long Island is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. In this role, the successful ...

NYU Langone Hospital-Long Island is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. In this role, the successful ...

The ideal candidate will have expertise in SQL queries, data modeling, and an ability to bridge the gap between business and IT. Design and implement SQL queries to extract and manipulate data. You wi...

Following is a list of technologies in which the individual should be proficient, and will be required to support: Windows 10, VMWare, Citrix virtual applications and desktops (VDIs), Windows Server 2...

Ability to safely and properly operate equipment, including electric/manual hand jack, floor scrubber, and cardboard baler and perform general cleaning duties to company standards. Establishes and com...

Ability to safely and properly operate equipment, including electric/manual hand jack, floor scrubber, and cardboard baler and perform general cleaning duties to company standards. Establishes and com...

Ability to safely and properly operate equipment, including electric/manual hand jack, floor scrubber, and cardboard baler and perform general cleaning duties to company standards. Establishes and com...

Travel, lodging, and malpractice insurance covered.

Travel, lodging, and malpractice insurance covered.

Ability to safely and properly operate equipment, including electric/manual hand jack, floor scrubber, and cardboard baler and perform general cleaning duties to company standards. Establishes and com...

Ability to safely and properly operate equipment, including electric/manual hand jack, floor scrubber, and cardboard baler and perform general cleaning duties to company standards. Establishes and com...

The primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...

Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures. Provides routine support services such as preparing patient trays, assisting with foo...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

The primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...

Under the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special event...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...

Follow instructions and strict food hygiene, health, safety and food preparation techniques for washing, peeling, chopping, cutting, and cooking foodstuff and preparing salads and desserts. Direct and...

This includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers, and soup kitchens, first-hand...

This includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers, and soup kitchens, first-hand...

Facility Location: Willimantic and Plainfield, CT. Travel, lodging, and malpractice insurance covered.

Facility Location: Willimantic and Plainfield, CT. Travel, lodging, and malpractice insurance covered.

Facility Location: Willimantic and Plainfield, CT. Travel, lodging, and malpractice insurance covered.

Call Schedule: Night and Weekend call. Travel, lodging, and malpractice insurance covered.

Call Schedule: Night and Weekend call. Travel, lodging, and malpractice insurance covered.

Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive an...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

In this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...

In this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rul...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...

Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rules and Regulations of the Medical Board, and Nutrition standards of the Medical Center. Adheres to and promotes the mission, ...

Under direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...

Under direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...

The Emergency Food & Nutrition Assistance Program (EFNAP) seeks to improve the nutritional status of New Yorkers that experience food insecurity by administering the Emergency Food Assistance Program ...

EFAP has an annual baseline funding of $23m, and purchases and distributes approximately fourteen million pounds of food per year; managing the Food Insecurity Assistance Team (FIAT) and ensuring that...