CDP, Commis, Section Chef, Line Chef, Sous. Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. We are boosting our kitchen and have a vacancy for an experienc...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreWe are seeking a talented and driven.This leadership role is responsible for delivering refined, high-quality cuisine with creativity, precision, and efficiency.The ideal candidate is passionate about...
read moreAre you passionate about food, leadership, and creating amazing dining experiences? As our head chef, you’ll play a key role in running the heart of the kitchen! You’ll lead a talented team, keep thin...
read moreAre you passionate about food, leadership, and creating amazing dining experiences? As our head chef, you’ll play a key role in running the heart of the kitchen! You’ll lead a talented team, keep thin...
read moreThey will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. World renowned restauranteur, Chef Daniel Boulud is seeking an ...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is seeking an expe...
read moreMinimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.
Under the guidance of the Executive Chef, some of the things Sous Chefs will be doing are: assisting in writing food requisitions, inspecting methods of preparation and working the line when needed. W...
read moreCommis Chef & Chef de Partie – New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. We are working with a prestigious new private members' club to find ...
read moreTao Group Hospitality in-venue sous chef training.
The Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreThe Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alon...
read moreTao Group Hospitality in-venue sous chef training.
Commis Chef & Chef de Partie – New York City, NY. This is a fantastic opportunity for a dedicated chef to refine their craft and grow in a world-class kitchen. Previous experience as a Chef de Partie ...
read moreWe are looking for a passionate, organized, and focused Chef Tournant to join our team.
We are seeking a skilled and experienced Sous Chef to join our culinary team.
Pastry Team Leadership: Assist the Executive Chef and Pastry Chef in leading the pastry team, ensuring efficient kitchen operations and maintaining high standards of quality and cleanliness. We are se...
read moreFlex Mussels is looking for a brunch sous chef to join our culinary team.
Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. They will be a key member of our opening team working directly with the Executive Chef to guide ...
read moreSet of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. We are seeking a candidate looking to take the next step in their career to become one of two So...
read moreExecutive Chef - Perth Amboy, NJ. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already...
read moreSeeking an Executive Chef to oversee a kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing (2) associates and will lead the kit...
read moreHandle kitchen-related issues and emergencies in the absence of the Head Chef. Collaboration with the Head Chef to develop new menu items and specials. Capability to handle kitchen-related issues and ...
read moreOur charcuterie is made in-house by our Chef & team.
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).
Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements.
As an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuring high food quality standards. Are you a culinary professional looking to ...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreAssist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all in...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreTao Group Hospitality in-venue sous chef training.
We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreChef de chantierTu es quelqu'un de méthodique, d'orienté vers l'action et avec une grande capacité d'adaptation ? Tu aimer leader des projets plus grands que nature ? Nous avons un poste qui va t'inté...
read moreNous recherchons notre prochain(e) chef(fe) de chantier qui saura mener à bien les activités d'installation des produits de gestion des eaux. Chef de chantierTu es quelqu'un de méthodique, d'orienté v...
read moreExecutive Chef to lead our culinary team in Brooklyn, NY 11235.
Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alon...
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