At least 1 year of restaurant leadership experience supervising a team.
Restaurant Management experience in a high-volume, fast-paced restaurant setting. Manage daily restaurant operations to ensure superior service and guest satisfaction. Develop and implement plan to pr...
read moreRestaurant Management experience in a high-volume, fast-paced restaurant setting. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing,...
read moreRestaurant Management experience in a high-volume, fast-paced restaurant setting. Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events. Wo...
read moreAt least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
Restaurant Management experience in a high-volume, fast-paced restaurant setting. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing,...
read moreRestaurant Management experience in a high-volume, fast-paced restaurant setting. Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events. Wo...
read moreRestaurant Management experience in a high-volume, fast-paced restaurant setting. Manage daily restaurant operations to ensure superior service and guest satisfaction. Develop and implement plan to pr...
read moreAt least 1 year of restaurant leadership experience supervising a team.
Restaurant Management experience in a high-volume, fast-paced restaurant setting. Manage daily restaurant operations to ensure superior service and guest satisfaction. Develop and implement plan to pr...
read moreRestaurant Management experience in a high-volume, fast-paced restaurant setting. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing,...
read moreAt least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
Restaurant Management experience in a high-volume, fast-paced restaurant setting. Manage daily restaurant operations to ensure superior service and guest satisfaction. Develop and implement plan to pr...
read moreAt least 1 year of restaurant leadership experience supervising a team.
Restaurant Management experience in a high-volume, fast-paced restaurant setting. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing,...
read moreAt least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
Job ResponsibilitiesManage daily restaurant operations to ensure superior service and guest satisfactionTrain team members on all aspects of the Shack operationsMotivate and manage team members to pro...
read moreA Bloomingdale’s Restaurant Supervisor is an essential part of the customer experience and delivers on our mission to be like no other store in the world. The Supervisor leads a team of customer-facin...
read moreWe offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants,
A Bloomingdale’s Restaurant Supervisor is an essential part of the customer experience and delivers on our mission to be like no other store in the world. The Supervisor leads a team of customer-facin...
read moreA Bloomingdale’s Restaurant Supervisor is an essential part of the customer experience and delivers on our mission to be like no other store in the world. The Supervisor leads a team of customer-facin...
read moreJob ResponsibilitiesManage daily restaurant operations to ensure superior service and guest satisfactionTrain team members on all aspects of the Shack operationsMotivate and manage team members to pro...
read moreA Bloomingdale’s Restaurant Supervisor is an essential part of the customer experience and delivers on our mission to be like no other store in the world. Whether a customer is grabbing our world famo...
read moreJob QualificationsAt least 1 year of restaurant leadership experience supervising a teamFood Safety Certification according to local jurisdictionStrong problem solving ski
At SSP America, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Tra...
read morePerforms Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs.
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support ac...
read moreNorth full service restaurants (Piattino, Office Tavern Grill, Caf Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-bran...
read moreRestaurant Supervisor Qualifications/Responsibilities:. Restaurant Supervisor Benefits:.
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support ac...
read moreThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support ac...
read moreThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support ac...
read morePerforms other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. One to two years restaurant in a high volume Food and Beverage environment. Su...
read morePerforms Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs.
Bar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY). The Bar/Restaurant Supervisor position is responsible for supporting all food and beverage operations. Assist in st...
read moreBar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY). The Bar/Restaurant Supervisor position is responsible for supporting all food and beverage operations. Assist in st...
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