Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...
read moreWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreAt California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...
read moreJob Description: Our Kitchen Manager will be in control of our restaurants’ kitchen operations and help continue to grow our consumer brand and loyal customer base. We would like our Kitchen Man...
read moreAs Kitchen Manager, you will be responsible for overseeing kitchen operations, ensuring high-quality food preparation, and managing a small team. Proven experience as a Kitchen Manager, with a focus o...
read moreAs Kitchen Manager, you will be responsible for overseeing kitchen operations, ensuring high-quality food preparation, and managing a small team. Our client is looking for an experienced Kitchen Manag...
read moreKitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a pos...
read moreKitchen Manager Qualifications:. As a Kitchen Manager you will be expected to excel in a fast-paced environment, possess exceptional organizational skills, and have a proven track record of successful...
read moreHold monthly mandatory kitchen meetings and address all. Prevent breakage by monitoring kitchen crew. Inspire and motivate kitchen staff.
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreCollaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. Supervise and provide clear communication regarding job responsibilities ...
read moreKitchen Management experience (preferably quick-service restaurants). In our kitchens, we focus on fresh and simple ingredients. Produce is delivered fresh to our kitchens several times a week.
The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...
read moreWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors...
read moreOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...
read moreWorks with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; ...
read moreTitle of Position: Kitchen ManagerJob Description: The Kitchen Manager will demonstrate leadership and expertise in all areas of the kitchen and be responsible for all culinary operations. Kitchen Man...
read moreWorks with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; id...
read moreThe Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually impro...
read moreIn our kitchens, we focus on fresh and simple ingredients. Produce is delivered fresh to our kitchens several times a week. Kitchen Management experience (preferably quick-service restaurants).