Chef Operator***[Executive Chef/General Manager] *COMPENSATION:*Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential*PERKS AND BENEFITS: ** 16 weeks of F...

You have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Attend all necessary senior management meetings in the absence of the Chef De Cuisine.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are pro...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are pro...

Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring.

Sodexo - 100 WOODLAND POND CIR [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variet...

Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks.Located in the Catskills, this luxury lodge experience is the perfect adventure for families of all ages....

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

Sodexo - 1 BAY AVENUE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitc...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. The Execu...

In addition to these responsibilities, the Executive Chef will collaborate closely with the Corporate Chef to develop recipes, create and refine menus, and address execution opportunities. This positi...

Executive Chef Responsibilities:. Minimum of 2+ years of relevant chef experience.

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally source...

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungr...