Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fie...

Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining P...

As Regional Culinary Operations Manager, you will be a key leader overseeing culinary and operational excellence across a dynamic portfolio that includes corporate and conference dining, workplace pan...

As Regional Culinary Operations Manager, you will be a key leader overseeing culinary and operational excellence across a dynamic portfolio that includes corporate and conference dining, workplace pan...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

As Regional Culinary Operations Manager, you will be a key leader overseeing culinary and operational excellence across a dynamic portfolio that includes corporate and conference dining, workplace pan...

Growing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a ca...

Growing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a ca...

The Seafood Inventory Manager is responsible for controlling the quality, inventory, storage, and issue of fresh seafood purchases totaling approximately one million dollars per year. The Seafood Inve...

Maintains a working knowledge of all species of seafood purchased, and their culinary applications in order to assist instructors and students in both product utilization and substitution. One (1) yea...

The Manager – Planning & Logistics – School of Graduate Studies plays a pivotal role in driving operational excellence and facilitating the strategic objectives of the Culinary Institute of America’s ...

The Manager – Planning & Logistics – School of Graduate Studies plays a pivotal role in driving operational excellence and facilitating the strategic objectives of the Culinary Institute of America’s ...

The Financial Aid Manager performs complex analytical management of the financial aid program related to organizational structure, financial aid compliance with Federal, State and Institutional rules ...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Performs additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Performs additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...

The Chef/Manager will also make sure that the kitchen meets all sanitary standards. College / Culinary degree preferred. Summary-The Chef Manager is responsible for the overall operations for the kitc...

Summary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ...

Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining P...

The Kitchen Operations Manager for Food Enthusiast (FE) and CIA Consulting is responsible for the management of all facilities, including but not limited to kitchen, stockroom, classroom, dining and a...

The Marketing Manager is responsible for growing graduate, certificate, and online enrollment for the Culinary Institute of America (CIA). The Marketing Manager is responsible for increasing the inqui...

The Marketing Manager is responsible for growing graduate, certificate, and online enrollment for the Culinary Institute of America (CIA). The Marketing Manager is responsible for increasing the inqui...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

The Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operat...

Bachelors’ degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education,...

This position is charged with maintaining and growing the collections of the library; as well as developing and executing strategies for positioning the Culinary Institute of America as a major resour...