Bachelor's degree in culinary arts preferred; a certificate in culinary arts, pastry-making, or a related field is a plus. Minimum of 4 years of experience managing a high-volume Pastry/Bakery kitchen...

Manage pastry production schedules, ensuring that all tasks are completed accurately, on time, and in alignment with quality standards, while optimizing output and minimizing waste. Identified and imp...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Culinary degree in Pastry or ...

Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.

Boro Park Center is hiring a Registered Nurse (RN) in Brooklyn, NY.As a Registered Nurse (RN), Provide advice & support to the Residents and their families.Monitoring Residents and administering medic...

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred Chef John Fraser.

Support the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling. Oversee daily pastry kitchen operations and manage the culi...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves proble...

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that's just a Thursday night.This is the place to start the next phase of your...

Our high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections.This is an excellent opportunity for a driven professional to utilize their culinary manage...

Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Supervise and lead a pastry team assigned...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Cr...

Great environment, friendly chef and manager.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. We’re looking for a passionate a...

Salary: $65,000-$80,000 per year plus bonuses.Picture Show is seeking a General Manager at Picture Show at our Berlin, CT location.The General Manager (GM) is a full-time salaried employee who reports...

Empowered Hospitality is on the lookout for rockstar.Minimum one year restaurant management experience.Experience with POS, scheduling and reservation systems (Toast and/or Dolce experience a plus!).C...

Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Train new pastry team members, monitor th...

Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Supervise and lead a pastry team assigned...

This is a fantastic opportunity for someone who has experience as a Pastry Sous Chef and is looking to take the next step in their career—offering a chance to grow professionally while enjoying a stab...

This role works directly with our Executive Chef and Corporate Pastry Chef to support a structured, seasonal dessert program rooted in farm-to-table sourcing. Weekly inventory and ordering for the pas...

At MADabolic Commack, we deliver structured, strength-driven interval training for high achievers who want real results.As General Manager, you're not just running a gym.You're leading a team, growing...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Culinary degree in Pastry or ...

The Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the mome...

Seasonal Chef Instructor, Pastry. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports ...

Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.

This is a fantastic opportunity for someone who has experience as a Pastry Sous Chef and is looking to take the next step in their career—offering a chance to grow professionally while enjoying a stab...

Empowered Hospitality is on the lookout for rockstar.Minimum one year restaurant management experience.Experience with POS, scheduling and reservation systems (Toast and/or Dolce experience a plus!).C...

Salary: $65,000-$80,000 per year plus bonuses.Picture Show is seeking a General Manager at Picture Show at our Berlin, CT location.The General Manager (GM) is a full-time salaried employee who reports...

Support the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling. Oversee daily pastry kitchen operations and manage the culi...

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...

Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Oversee and manage pastry production sche...

American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers. The Pastry Chef should have the culin...

Orders and maintains pastry supplies and products to ensure appropriate inventory levels. Pastry and baking experience required. Monitors and controls the maintenance and sanitation of the pastry...

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Prepares, produces and orders for the pastry department. Ability to dem...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves proble...

Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.

Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. The Pastry Chef must be creative and continually res...

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. American...