Job Description
Supervises the culinary team in meal preparation. Prepares all food items appropriate for each meal period. Plans the menu and is responsible for food production sheets.
Job Resp...
Reporting to the Culinary Services Director, the Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rota...
read moreAssists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in ...
read moreReporting to the Culinary Services Director, the Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rota...
read moreThe Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage,...
read moreAssists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in ...
read morePosition: Executive Chef Date: March 2025. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel i...
read moreSupport and oversee catering operations, collaborating closely with the Catering Executive Chef. Lead all culinary operations across resident dining, retail, and catering, overseeing a team of chefs, ...
read moreSupport and oversee catering operations, collaborating closely with the Catering Executive Chef. Lead all culinary operations across resident dining, retail, and catering, overseeing a team of chefs, ...
read moreOur client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.
Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.
Position: Executive Chef Date: March 2025. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel i...
read moreThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Ma...
read moreRoots Ocean Prime in Darien, Connecticut is seeking an Executive Chef for it's GRAND OPENING! This individual is passionate about the culinary industry! As a part of our management, you will play a cr...
read moreThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Ma...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Airline Lounges Executive Chef Location US-NY-JAMAICA System ID 980776 Category Culinary Employment Status Full-Time Posted Range $59600 to $90090 Company : Segment Desc AIRLINE LOUNGES On-Site Role O...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Airline Lounges Executive Chef Location US-NY-JAMAICA System ID 980776 Category Culinary Employment Status Full-Time Posted Range $59600 to $90090 Company : Segment Desc AIRLINE LOUNGES On-Site Role O...
read moreThe Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an inc...
read moreThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will b...
read moreAre you the experienced Executive Chef we’re seeking? Come join an incredible team in the heart of Boston!. The Executive Chef will also work closely with internal and external clients to manage the c...
read moreThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will b...
read moreThe Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Executive Chef supervise...
read moreExecutive Chef or high-level Sous Chef. The Executive Chef works directly with. The ideal candidate is a passionate, team-focused chef with strong culinary technique, financial acumen, and a proven tr...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. We’re looking for a passionate a...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. We’re looking for a passionate a...
read moreWorking as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef. You will supervise hourly associates, and you work with the Execu...
read moreOur client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.
Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It st...
read moreWhat makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It st...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant.
Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital.Ensures cooks and kitchen per...
read moreAbout the job Seasonal Executive Chef.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Ma...
read moreWe are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.
We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.